Skip to main content

Costco Analysis and Tips

Briefly, here is my warehouse shopping biography.

Oh, about 7, 8, 9 years ago, we were Sam's Club members when we lived in Minnesota.  Because we had little ones in diapers, that comprised most of our bill.  We bought toilet paper, paper towels, etc., as well...however, we never paid much attention to price.  Stupidly, we assumed if we were buying more, it was costing us less.  Eventually we gave up the membership, because we were spending too much, and we were also preparing to move to Iowa.

The next several years passed in relative peace.

Sometime in October of last year, I got the warehouse bug again.  Probably because I was tired of seeing Costco every time I went to a big-city shopping mall and probably because I'd picked up the book Fix, Freeze, Feast.  Things had changed now, our diaper-clad children were now voracious eaters, and so it seemed like as good a time as any to join.

This time around though, things are different.  I've not gone ape crazy, buying every cool thing I see.  I've also done more with price checking and comparing.  Let me tell you, there are good deals to be had at warehouses, but there are also an equal amount of items you're better off just buying at home.

While I'm not the warehouse shopping expert (yet), here's some comparisons from my most recent shopping trip (yesterday).


Many of these probably even out once I figure in gas and driving costs (Costco is about an hour from my home).  So yeah, maybe I should buy my Fage at home...but, I cannot find the 35 oz container size anywhere around here.  *That* is worth the trip.  The pretzels, though, are subject to negotiation - if I come across them on sale around here, I'll buy the big bags and divvy them up myself.

However, items 3 through 6 are interesting.  Sixteen ounces of baby spinach in a nice reusable plastic container at almost half the cost of Walmart's going rate!?  Yes, please!  Of course, if you dislike raw baby spinach leaves, you may not find this discount as exciting as I do.  However, I stretch my salad lettuce with a couple of handfuls of spinach (not to mention a handful of good nutrients).  I also use spinach in my wraps, soups, quiches, etc.  So, yeah, a good deal for our family.  The red grapefruit cups were on sale at Costco this week, and probably something I would not normally buy.  But, I had one this morning, sprinkled with a bit of Truvia, and was quite pleased with the result.  It's funny that despite the "sale price" of $1.00 at Walmart, I still got the better deal at Costco.  The vanilla thing is just staggering.  I do a fair amount of baking, and I don't think I will ever buy vanilla at the grocery store again.  Ever.  The olives were for my mom (she and my dad eat them like jackals) and again, a much, much better deal at Costco.  In fact, the Walmart price I quote above was for the store brand (Great Value)...that was the absolute lowest cost.

Paper plates, though, I could also just suck up and buy here in town.  Yeah, it's nice having 276 paper plates at my disposal, but honestly, I could buy three packages at 3.86 each, have 300 plates, and still spend less than I did at Costco.  Ah, well, you live, you learn.

In the six months I've been a warehouse shopper, here's a couple of things I've learned:

1.  Take any and all previous grocery receipts with you.  Jot down quantities.  Then you'll have something to compare as opposed to trying to remember how much toilet paper is.

2.  Steer clear of the specialty foods (unless it's special occasion).  Yes, the lobster ravioli looks pretty cool, but really, do you need it?

3.  Be reasonable and be realistic.  I almost splurged yesterday on avocados, but then I remembered that I don't use them much anyway, and honestly, they'd probably go bad at the bottom of my crisper.

Hopefully, this list grows.

Comments

  1. I make my own vanilla using vanilla beans soaked in vodka. It takes about 2 or 3 months for the alcohol to extract the vanilla from the beans, but it is worth it to get this pure vanilla extract. Also, it is extremely cheap.

    ReplyDelete
  2. Martha: How long with the vanilla last, then? Indefinitely?

    ReplyDelete

Post a Comment

Popular posts from this blog

Go Placidly

My food truck business started back up this past weekend, and from here until November, the weeks will be packed.  Sandwich-slinging Thursday-Saturday and bartending work Monday-Wednesday.  And Sunday, I guess, is the day to sleep in and hide in my house. Hiding out is the one thing I feel like doing a lot of these days.  My food truck's ReOpening wasn't the only thing happening in my hometown this weekend past.  A 13-year-old boy was accidentally shot and killed on Saturday and then yesterday, the police department busted one of the biggest meth labs in a long time. Both are tragic...one is a sad loss, one that will devastate a loving family for the rest of their lives.  One is tragic only because of the profound stupidity/ignorance/addiction of a few people who happen to be living in a town mostly filled with good-hearted, hard-working people. And if it's not drama at the local level, then there's the constant bombardment of news that seems to be vividly...

We Overeat...Because We're Getting Fatter?

Well, if that just doesn't flip conventional medical wisdom on its head, I don't know what will. So I'm reading "Why We Get Fat" by Gary Taubes, right? Chapter 9 is titled "Laws of Adiposity" - much of the first section discusses an experiment conducted by George Wade.  After removing the ovaries from three sets of female lab rats, this is what he found: 1. The rats who were allowed to eat whatever, whenever gained weight and became obese. 2. The rats who were put on a strict post-surgery diet still gained weight and became obese. 3. The rats who were injected with estrogen and left to whatever eating pattern they chose did not grow obese. Obviously, this experiment (with further explanation in the book) linked the presence of estrogen to weight loss/gain.  Taubes goes on to say "estrogen influences an enzyme called lipoprotein lipase (LPL)".  These enzymes pull fat into cells that express a need for it (91).  When there is no estrog...

Fun With Tomato Juice

This blog entry has quite a backstory, but I'll sum it up quickly. In making the mega-batch of Red Sauce, I drained roughly 32 oz of juice from a large can of diced tomatoes.  "Waste not, want not", so I froze the leftover liquid, to be used at a later time. That time was today.  My original thought was to concoct a chili or similar, but then...I had ideas! Searching online, I found a recipe for Tomato-Basil soup at www.allrecipes.com.  With slight modifications (I had no crushed tomatoes or fresh basil) to the soup, today's lunch was soup and grilled cheese sandwiches.  Raves all around, and I guess now I can say goodbye to Campbell's Tomato Soup. Thank you - allrecipes.com! That left me with another 20 or so ounces of remaining tomato juice, and I was hankering to do something crazy with it.  And what would be on the other end of the tomato usage spectrum, if innocent, comforting tomato soup is on the another? The Bloody Mary, of course!  Blo...