Skip to main content

Costco Analysis and Tips

Briefly, here is my warehouse shopping biography.

Oh, about 7, 8, 9 years ago, we were Sam's Club members when we lived in Minnesota.  Because we had little ones in diapers, that comprised most of our bill.  We bought toilet paper, paper towels, etc., as well...however, we never paid much attention to price.  Stupidly, we assumed if we were buying more, it was costing us less.  Eventually we gave up the membership, because we were spending too much, and we were also preparing to move to Iowa.

The next several years passed in relative peace.

Sometime in October of last year, I got the warehouse bug again.  Probably because I was tired of seeing Costco every time I went to a big-city shopping mall and probably because I'd picked up the book Fix, Freeze, Feast.  Things had changed now, our diaper-clad children were now voracious eaters, and so it seemed like as good a time as any to join.

This time around though, things are different.  I've not gone ape crazy, buying every cool thing I see.  I've also done more with price checking and comparing.  Let me tell you, there are good deals to be had at warehouses, but there are also an equal amount of items you're better off just buying at home.

While I'm not the warehouse shopping expert (yet), here's some comparisons from my most recent shopping trip (yesterday).


Many of these probably even out once I figure in gas and driving costs (Costco is about an hour from my home).  So yeah, maybe I should buy my Fage at home...but, I cannot find the 35 oz container size anywhere around here.  *That* is worth the trip.  The pretzels, though, are subject to negotiation - if I come across them on sale around here, I'll buy the big bags and divvy them up myself.

However, items 3 through 6 are interesting.  Sixteen ounces of baby spinach in a nice reusable plastic container at almost half the cost of Walmart's going rate!?  Yes, please!  Of course, if you dislike raw baby spinach leaves, you may not find this discount as exciting as I do.  However, I stretch my salad lettuce with a couple of handfuls of spinach (not to mention a handful of good nutrients).  I also use spinach in my wraps, soups, quiches, etc.  So, yeah, a good deal for our family.  The red grapefruit cups were on sale at Costco this week, and probably something I would not normally buy.  But, I had one this morning, sprinkled with a bit of Truvia, and was quite pleased with the result.  It's funny that despite the "sale price" of $1.00 at Walmart, I still got the better deal at Costco.  The vanilla thing is just staggering.  I do a fair amount of baking, and I don't think I will ever buy vanilla at the grocery store again.  Ever.  The olives were for my mom (she and my dad eat them like jackals) and again, a much, much better deal at Costco.  In fact, the Walmart price I quote above was for the store brand (Great Value)...that was the absolute lowest cost.

Paper plates, though, I could also just suck up and buy here in town.  Yeah, it's nice having 276 paper plates at my disposal, but honestly, I could buy three packages at 3.86 each, have 300 plates, and still spend less than I did at Costco.  Ah, well, you live, you learn.

In the six months I've been a warehouse shopper, here's a couple of things I've learned:

1.  Take any and all previous grocery receipts with you.  Jot down quantities.  Then you'll have something to compare as opposed to trying to remember how much toilet paper is.

2.  Steer clear of the specialty foods (unless it's special occasion).  Yes, the lobster ravioli looks pretty cool, but really, do you need it?

3.  Be reasonable and be realistic.  I almost splurged yesterday on avocados, but then I remembered that I don't use them much anyway, and honestly, they'd probably go bad at the bottom of my crisper.

Hopefully, this list grows.

Comments

  1. I make my own vanilla using vanilla beans soaked in vodka. It takes about 2 or 3 months for the alcohol to extract the vanilla from the beans, but it is worth it to get this pure vanilla extract. Also, it is extremely cheap.

    ReplyDelete
  2. Martha: How long with the vanilla last, then? Indefinitely?

    ReplyDelete

Post a Comment

Popular posts from this blog

In Which I Suspect I Have Latent Tendencies...Much Like The Hulk, Or Similar

I find in most normally functioning families, the members have a distinguishing role or legacy or skill of some kind. Like, he's the smart one.  Or, he's the religious one.  Or...she's the glue that helps the fam together.  Or, she's the savvy one, so she's the Power of Attorney. In my family, that system went something like this: My dad was The Dad.  Cantankerous, crotchety, and especially tight with daughters' curfew times.  Also, not a fan of driving in Big Cities. My mom was the long-suffering, patient, reserved one. My brother was the baby, the one who got away with murder, the namesake, and also, Frosty Hoarder. Me?  My legacy?  The Ruiner of Remote Controls.  No lie.  Although I've repressed the memories, my parents claim I destroyed at least two remotes in my tenure as Child Under The Roof.  Remote #1: milk spillage; Remote #2: applesauce spillage. So, now you see why my younger brother was the favorite. Anyway, t...

From Government Regulations to Chicken

So, I really wanted tonight's post to be whippy and biting and highly intelligent...and I've even got the perfect topic - government wine regulations: Europe vs. the US (subtitle: European Governments Seem to Trust Their Citizens A Whole Lot More The US, Otherwise Why Don't French, et al., Wine Labels Have the Surgeon General's "Pregnant Women Should Not Drink This/This Beverage Impairs Your Brain" Warning). But, I realized that to begin a post like that, I should probably know the answer to the question, yes?  Why do American wine labels include the warning, when, I don't know, isn't just common sense?  A quick search of this very query lands me at Wikipedia, which is good enough for a rude overview, but nothing that indicates why it's a law in the first place. Hence, more reading is required.  I hope to get to it soon.  It's almost August, two-thirds of this year is nearly gone, and sometimes I feel as I am moving very, very quickly along...

Time to Refocus

Okay.  I know I've got a Cratchit Christmas Dinner to recap and illustrate for you here, and I have every intention of doing so. But, first...something that's on my mind: food. You're shocked, yes? I happen to be on a short hiatus from school and work, and I admit, I have the tiniest desire to be working or studying right now.  I mean, someone to crack the whip at my back.  It is all so easy to fall into a lifestyle of sloth during this holiday season. I spent last weekend at my in-laws house.  They live in the country + painful below-zero temps = no exercise.  There's a fair amount of sitting on the couch, watching hunting shows or basketball games.  I spent a lot of time in the kitchen, preparing the evening meals (and by golly, I was glad to do it).  Also, my husband's mom firmly believes in three hearty, plentiful meals a day...hard to get my crowd excited about stuffed pork loin when they've just gorged on ham balls and cheesy potatoes. ...