I recently received a free cookbook titled "Not Just Beans" by Tawra Kellam. And you know me, cuckoo for cookbooks! With any new cookbook I get, I like to spend about an hour just reading, looking, dreaming, and planning. "Not Just Beans" was no different. Then...action time. I discovered a recipe for Beef Stroganoff using round steak - which I just happened to have in my freezer. That's what was for dinner last night - major raves from the male contingent of the family. But today, in homage to my husband, I lovingly prepared - Blue Cheese Dressing. The pungence of the dressing comes from this funky-looking dairy product here at left. You'll notice how UNnatural this food looks, and since it's a product I don't care for, I don't ever stock the dressing in my house. This is much to my husband's chagrin, because he loves blue cheese dressing. Along with my mom, they both order it with relish on their salads whenever we dine out....
"People who love to eat are always the best people." - Julia Child