Okay, so I've been chipping around with a new bread recipe, which you can find at Jenn's Eat Cake For Dinner ( Great Harvest Honey Whole Wheat Bread ). This bread does not call for sourdough...so that begs the question: to keep my sourdough from getting old, what other recipes can I use it in? Chocolate cake. Of course. When I think of one, I naturally think of the other. Enter this recipe from (where else?) www.allrecipes.com: Sourdough Chocolate Cake . It was a decent enough jumping-off place. The end result was a bit dry, and reading through the comments included with the recipe, I discovered certain substitutions that would render a moister cake...I sure wish I'd read the reviews before baking. But, then, it occurs to me, I have a perfectly good chocolate cake recipe. An awesome one, in fact. I found it on the back of a container of Hershey's baking cocoa (but for you, it's here ). The only thing missing is sourdough...but why co...
"People who love to eat are always the best people." - Julia Child