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I'm No Top Chef

But I'm pretty darned pleased with my Whole Wheat Buttermilk Pancakes this morning.

2 eggs
1/2 tsp. salt
1/4 c. sugar

These I combined in a large bowl.  Then I stirred in:

2 cups of buttermilk and a 1/2 tsp. of baking soda.

After that, I added and combined until just all dry ingredients were wet:

1 1/2 tsp. baking powder
2 cups of flour (I s'pose it would be best to use all-purpose, but I used what I had, so I went with a cup of King Arthur Whole Wheat and a cup of rye flour.  Crazy!)

Then it was griddle time!  

Smiles and second helpings all around today!

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