Skip to main content

Grocery Shopping - April 22: My Disease

Total Spending This Week: $102.64.  Total After Week Four: $398.25
 
I have a sickness.  I am addicted to buying meat.

I tell myself every week that it's not a big deal and that I can stop at any time...but, I can't!

In my own pathetic defense, I will say that it was hard to pass up 10 boxes of Hormel Little Sizzlers sausage patties for a buck each.  And, it was hard to pass up the 3-lb bags of frozen chicken breasts for $3.99.  So, that accounted for about $18 dollars of the $27 I spent on meat this week.  The rest of it was lunchmeat and smoked sausage (for which I had a coupon).  One pound of deli-sliced turkey breast cost me $3.74 - too much money, and so I think it's time to take a lunchmeat hiatus.

I can't, with any shred of credibility, promise not to buy any meat products this last week in April  But I will try.

Some things I'd like to point out as you gaze upon my pie chart.

One-third of the pie chart is devoted to dairy and eggs.  Milk, as is expected, runs me about $3/gallon (bought = one).  I've hit the eggs when I've had a coupon or when they're on sale (two 18-packs).  Two small containers of Fage took up $1.98 (that was before I used my coupon).

But here's the thorn in my side - string cheese.  I like it as a snack for myself and the kids - but, at over six bucks a package, the madness has to stop.  Perhaps I should investigate making my own...or maybe I should comparison shop at Costco.

Fruit and Vegetables are non-negotiables; they're always going to be there.  It's not like I can (or even want to) cut them out...anyway, I took advantage of Braeburns on sale (.69/lb) and bags of oranges (4lb bag/$2.99).

Stock up items this week? $4.77 on 150 oz. jugs of Purex laundry soap! Blue Bonnet packages of stick butter for 48 cents! 

Any other insights here?  Oh wait, yes.  Condiments (ketchup), baking supplies (brown sugar), cleaning products (dish detergent and laundry soap), and paper products (paper towels and tp) are all categories that A.) will more than likely not be on the pie chart next week.  And B.) consisted mostly of items that were either on sale or that I used a coupon for (or...in some cases, both!).

Those of you with a good memory and a head for math now realize that I have one dollar and seventy-five cents with which to spend on groceries next week (keeping under my aforementioned goal of $400/month).

Won't THAT be interesting?!

Comments

Popular posts from this blog

For You!

I'm torn.  It's 8:40 p.m. here.  I know that I have roughly one hour of wakefulness left before I collapse onto my pillow for the night. My new term of classes start tomorrow.  My backpack is ready to go.  So is my leftover-lunch.  So is my breakfast smoothie.  All important emails has been sent.  I'm caught up on Facebook news. Hm.  How does one spend their last hour of energy before beginning the roller coaster ride of a new term? By watching Downton Abbey, Season 1 again...natch.  Now that there's no more DA until next January, I must watch the old episodes again for that fix.  And that, up until about twn minutes ago, was exactly what I'd planned on doing. Until I popped in here for moment to check on things.  And by things, I mean my "Stats".  And actually, by that, I mean my "Audience".  And I was shocked to see that in the last 24 hours, there have been more looks here at Be Food from France than from the US...

My Week...No Idea What It May Mean

Remember I'd finished reading Gary Taubes's "Why We Get Fat" over a week ago?  Turns out that meat could be good and bread could be bad?  Well, I needed more info.  So, I skimmed Dr. Arthur Agatston's South Beach for some information and then I bookmarked Nutrition Data for handy reference. And after all that, I still had no real idea of what exactly I should be eating.  But, to do nothing still makes me part of the problem... I finally decided to limit my carbohydrate intake to under 100 daily.  Also, I wanted to steer clear of foods high on the glycemic index (high in sugars, even natural ones).  Usually, foods high in carbs are high on the glycemic index...but then you get something like carrots, which are good for you, but high in carbs.  Crazy... Monday's weigh-in was 132.6 lbs.  Breakfast was a bowl of oatmeal and a half cup of blueberries - 34g carbs.  And just like that, one-third of my carbs were used up for the day.  And...

Time to Refocus

Okay.  I know I've got a Cratchit Christmas Dinner to recap and illustrate for you here, and I have every intention of doing so. But, first...something that's on my mind: food. You're shocked, yes? I happen to be on a short hiatus from school and work, and I admit, I have the tiniest desire to be working or studying right now.  I mean, someone to crack the whip at my back.  It is all so easy to fall into a lifestyle of sloth during this holiday season. I spent last weekend at my in-laws house.  They live in the country + painful below-zero temps = no exercise.  There's a fair amount of sitting on the couch, watching hunting shows or basketball games.  I spent a lot of time in the kitchen, preparing the evening meals (and by golly, I was glad to do it).  Also, my husband's mom firmly believes in three hearty, plentiful meals a day...hard to get my crowd excited about stuffed pork loin when they've just gorged on ham balls and cheesy potatoes. ...