Skip to main content

Grocery Challenge - April 8: EPIC FAIL

First off, I nearly went over my $50 budget by almost three times.  Second off, I'm not going to apologize because I took advantage of some good deals.  Besides, I do have three eaglets here at the nest to feed.

Total grocery expenditures this week = $139.46.  Number of stores visited = 3.

On Thursday I made a quick stop at one of the local shops for .77 cans of fruit (peaches, cocktail).  My primary thought here was to serve these goodies at dinner time, with my cottage cheese at lunch, or as an after-school snack.  I also stocked up on cottage cheese, going for .99 a tub.  Again, cottage cheese works well here as a dinner side dish - all kids like it.  I froze one tub, thinking maybe to thaw it sometime for a lasagna.  Packages of hot dogs were also going for .79 a package - hard to pass that up.  Not that I'm a big wiener fan (well...), but with summer camping around the corner...

Then, today was our monthly trip to the Costco warehouse.  It's hard to walk in there and keep the bill under fifty bucks, but I tried.  I did about $85 dollars' worth of damage, and just $60 of that was food.  Fruit was the major purchase here - a six-pound bag of Anjou pears for 5.99 (.99/lb).   I purchased four pounds of pears on sale at Hy-Vee last week for .88 cents a pound...but they were gone within three days.  I did not even get a one.  I suspect, with twelve pounds of them now in my crisper, my odds increase greatly.  Costco is the place where I buy the three-plus pound assortment of pretzels bags that my kids have as an after-school snack....however, at roughly $2.50 a pound, it's probably time to consider purchasing the giant bags of pretzels and bagging them in individual portions myself.  My biggest zippity-doodah at Costco was a 16 oz. bottle of pure vanilla for $6.79 (.42 cents an oz)...when I checked prices later at Fareway, a 4 oz bottle ran me $7.29 ($1.82/oz)!!  Highway robbery!

The last stop was at the other grocery store in town, Fareway, last night.  The bill was higher than I'd anticipated, especially since I only needed a few items.  Brent threw in two bottles of our favorite Moscato - but he said I could categorize it under "entertainment" instead of "food".  Hahahaha.  Also, I had a $4 off coupon for General Mills cereal - but again, cereal can just be so expensive, sometimes I wonder if I really am getting the great deal.

So, here's the breakdown:


Key Points:

1.  I feel pretty good about a third of my spending this week being devoted to fruits and vegetables - I'm never usually going to regret that.  If I'm lucky, the fresh fruit will last two weeks.

2.  About a quarter of the spending (23%) was on items that aren't usually part of the weekly list: wine, yeast, vanilla (Wine and Baking Items).

3.  True to my word, meat spending was way down.  I took advantage of .99 packages of Little Sizzlers, the previously-mentioned hot dogs, and lunchmeat.  I suspect this trend will continue, some major meat sale notwithstanding.

4.  There's another quarter, though, that's kind of a thorn in my side - the processed food quarter (Cereal and Snacks).  I paid about $28 dollars for refined and processed "grains" and air.  Hmph.  I suspect that is an area that will change in the weeks to come.

5.  Why is string cheese so damn expensive?!  Five dollars for a 24-pack?  Well, I guess it does come to about .20 cents a piece...maybe that's not so bad....but string cheese is so little.  Also, $5.79 of the dairy spending came from a 35-oz. container of Fage yogurt, the really thick Greek style stuff.  It breaks down to .17 cents an ounce, and I simply can't find it in bigger containers anywhere.

So yeah - I waaaaay overshot my $50 this week.  But still, $139 dollars on a week's worth of groceries is significantly less than what I've paid before. 

Comments

  1. I went over the 50 limit today by $10.62. When I figured my budget, I forgot about needing cat food.

    I don't do warehouse shopping since there's only the 3 of us and one is the cat. I will have the kids pick up a case of TP when they go, but otherwise, I'd lose out due to the size of the membership dues.

    ReplyDelete

Post a Comment

Popular posts from this blog

(She) Blinded Me With...Citrus

Excuse my attempt at tying today's blog entry with an iconic Thomas Dolby song.  What a terrible pun-ishment. Har har har. So, we're on the backside of Winter Vacation/Christmas Break/Holiday Hiatus here.  The kids return to school tomorrow, the freshman and I start back to our respective colleges next Monday. The clock is ticking and suddenly, I am whipped into frenzy to Get Work Done.  I suspect this phenomenon happens to many, many educators who try to avoid that panic-stricken night before they go back to work. And believe me when I say, I had the deepest, most earnest of intentions to write lesson plans, write quizzes, and generally prepare for the restart of my classes next week.  Like, really. And then...I was distracted by...citrus.  This happened. Okay, so....the lemons on the far right are no big deal.  They're available year-round.  But Meyer lemons...MEYER...I only find around here in the winter.  I first read about them i...

Spaghetti Cake

Yes. You read that right.  Keep reading, friends, it's about to get good. Photo by Brent Nelson...who doesn't quite know about shadows and things in photography. Photo by your trusty author, who doesn't quite know about taking knockout food pictures. So, the caboose (Elliot) was in charge of meals this weekend...as part of his requirement for one of his Boy Scout badges.  Even though we'd be eating meals easy for a 12-year-old to put together (usually not healthy), I was totally ready to hand over the reins for the weekend. Saturday night's dinner was supposed to be simple.  Spaghetti.  But then, I remembered I had Justin's Chapple's Mad Tips article for Pasta Bundt Loaf .  I handed that over to the Boy Scout...and things just got awesome. The ingredients here seem to be a cross between those of a lasagna and an alfredo.  One pound of spaghetti noodles is cooked, and to which a bunch of cheese, milk, eggs, and seasonings are added.  All...

Keeping It Short, Keeping It Real

Today marked the penultimate day of Cake Decorating...and it was by far the most stressful of the last three weeks...and I mean, to quote the youth, I was a hater . But, that time is done and gone.  Here's what happening right now: A glass (which may turn into a bottle) of a Riesling I have not had in quite some time (read about that here ), and a episode (or more) of AMC's The Walking Dead . Let me clarify...quickly because TechMeat's got the Netflix cued.  School friends of mine went on and on about this TV show, so I got nuts one night and watched the first episode (with Brent, natch)...and now, we're kinda interested.  We're on episode 4 of Season One, so yeah, a long ways to go to catchup. Honestly, the last time we had this much interest in a TV show was Spin City and Dharma and Greg in the early 2000s.  For real.  We don't do a lot of TV around here.  Movies, yes.  TV, no. I'm going now.  To recover my strength and gear up for t...