Skip to main content

The Sun Has Gone Down On The First Day...


...of my 39th year.

For the record, I do think I will never have another birthday like this one.

Even though I woke up and realized it *was* my birthday, most of the time, I forgot that it was.  Every now and then, like the tides on every beach on earth, that little factoid would return and wash over me...only to ebb away again as I was caught up in some other task of the day (Ugh.  Terrible, terrible effort at an impactful metaphor).

I’m used to being greeted, in person, by my family and friends on my birthday...but this year, the wishes came to me via text and Facebook/computer.  However, to be fair to the throng of people I hang with these days, they don’t know it’s my birthday.  So...maybe we can forgive them this once.

I did receive a package here on the island on my special day.  Of course, I was expecting it...hell, I ordered it from Amazon.com.  But still. A package!  All fairly practical things: a rainsuit (totally needed here along with rain boots and a bike), a bathrobe, and bath towels (because I was only issued two face cloths and two hand towels, for GOODNESS sake).

I spent six hours today working...which, by the way, is improving.  The chefs are starting to learn me, and I am starting to learn them.  I’m learning my way around the kitchen, and where things are (which is half the battle).  I am also consciously trying to think about my work habits, and my “economy of movement”...and much to my chagrin, I waste a lot of “steps”, running up and down the stairs for multiple trips because I forget something.  I run a bit at times like a newly-headless chicken in my space because I don’t move effectively and efficiently.  The head chef has been reminding me to try to work smarter, and so I’m engaging in a fair amount of reflection.  Introspection.  Progression.

But...when the tourists come en masse sometime next month, things will change, and while I may like the job now...we’ll see when the guest tickets are printing off non-stop and I’m running dangerously low out of kids’ chicken strips!

Anyway.  I got my package and I was impelled to splash out for a birthday dessert.  The nice thing about being on a tourist island for your birthday (so early in the season) is there aren’t gobs of places to choose from to eat...because they aren’t open yet.  No chance of getting overwhelmed with all the choices...so, I opted to try a place that served the island specialty: The Grand Pecan Ball (hot fudge sauce under a nice ball of vanilla ice cream rolled in pecans).

I reckon I’ll need a couple of extra trips up and down the stairs at work tomorrow to burn off those calories...but don’t tell my chef.  Remember, I’m trying to work economically!

Good day, everyone.

Comments

Popular posts from this blog

Garden Party, Pt. 2

6:30 is too early for a Sunday, ne c'est pas?  Alas, that is the time I arose this morning, and while my body wanted to fall back asleep, my mind was already off and running.  So, up I got. Something tells me I'm going to regret this later...like when I'm trying to watch the new Avengers movie tonight. Last Sunday was my last day off, and that was only at my request.  There are no more days off in the foreseeable future, between the part-time bar job and the near-40 hour demands of the restaurant.  It's a hard-knock life, I reckon, but that's how it goes when you're in search of The Dream.  So we savor the tranquil moments while we can.  Like yesterday, for example.  By some stroke of excellent luck, it was just me and the youngest son in the house for a few hours.  I took him out for lunch, and then I made him do yardwork with me.  I showed him how to mow the yard, and he discovered it's not terribly fun nor easy.  Ah, yes. Tranq...

Go Placidly

My food truck business started back up this past weekend, and from here until November, the weeks will be packed.  Sandwich-slinging Thursday-Saturday and bartending work Monday-Wednesday.  And Sunday, I guess, is the day to sleep in and hide in my house. Hiding out is the one thing I feel like doing a lot of these days.  My food truck's ReOpening wasn't the only thing happening in my hometown this weekend past.  A 13-year-old boy was accidentally shot and killed on Saturday and then yesterday, the police department busted one of the biggest meth labs in a long time. Both are tragic...one is a sad loss, one that will devastate a loving family for the rest of their lives.  One is tragic only because of the profound stupidity/ignorance/addiction of a few people who happen to be living in a town mostly filled with good-hearted, hard-working people. And if it's not drama at the local level, then there's the constant bombardment of news that seems to be vividly...

Groceries This Week and The Three-Week Challenge!

Now, this is what I'd like my pie charts to look like every week: Somehow, I just can't get around buying condiments!  That's been a slice in my chart the last several weeks...this week, it was jelly for my kids' lunchtime PB & Js. The snacks slice is a bit bigger than I'd like, but I took advantage of the 2/$4 deal on graham crackers (got some frozen homemade cream cheese frosting I need to use up - hence, improviso s'mores!).  Also, Ritz crackers to substitute in for the "Lunchables" my daughter wanted to buy for her soccer games on Saturday. But, fresh produce at nearly a quarter of spending?  Yes, that's awesome.  My cart was laden with watermelon, apples, oranges, and muskmelon.  YUM!  The significantly smaller 'Meat' slice is due to a small purchase of lunchmeat for weekly wraps and sandwiches. I am pleased with the variety of spending, as well as the low receipt total this week. Spending This Week: $60.86  -  Total Expe...