Skip to main content

No Side Dish Needed?

No kidding!

There are days when I dream of preparing a lavishly laid out table...several colorful foods crowding the table, tendrils of steam rising from the tureens and crocks, succulent platters of savory meats, tender-crisp vegetables, and not to mention a wonderful variety of breads and sweets.

And then there's reality.  And that's when I make dishes like this:


Let me describe what you're looking at.  Mixed vegetables and canned vegetarian chili atop a dense cornbread bottom.  If you make this dish, know what else you'll be looking at?  An empty dinner table!  An empty dishwasher!  Because you've got everything you need in one casserole!

Cornbread-Chili Bake

1 1/4 cups yellow cornmeal
1/2 tsp salt
4 cups boiling water
2 cups shredded cheddar cheese
3 cans (15 oz) fat-free vegetarian chili
1 pkg (16 oz) frozen mixed veg, thawed and drained

Preheat oven to 350.  Bring water to a boil, then gradually whisk in cornmeal and salt.  Cook over medium heat for 3-5 minutes until mixture is thick.  Remove from heat and stir in 1/4 c. of the cheese.  Spread cornmeal into a sprayed 13 x 9 baking dish.  Bake, uncovered, for 20-25 minutes.

Top the baked cornbread layer with vegetables, then chili, then cheese.  Bake another 15 minutes until cheese is melted.  Let casserole sit about 5-10 minutes before serving.

And, then, yeah.  Just place it on the table, and let people dig in.  You'll feel odd for several minutes...the feeling that you're forgetting something.  It will pass.  Eventually, you'll feel a great relief because you've just made a one-stop-shop dish that your family actually likes!  Save the laden-table dream for tomorrow.

Note: There's opportunity for real variety here.  Mix in some Parmesan, ground beef/turkey, spaghetti sauce for a lasagna-ish feel.  Use meat chili, leftover beef stew (as long as it's thick).  Leave off the cheese.  Use Jiffy boxed mix instead of cornmeal (although skip the eggs in the prep - big and fluffy is not desirable for this ensemble).

Comments

Popular posts from this blog

Garden Party, Pt. 2

6:30 is too early for a Sunday, ne c'est pas?  Alas, that is the time I arose this morning, and while my body wanted to fall back asleep, my mind was already off and running.  So, up I got. Something tells me I'm going to regret this later...like when I'm trying to watch the new Avengers movie tonight. Last Sunday was my last day off, and that was only at my request.  There are no more days off in the foreseeable future, between the part-time bar job and the near-40 hour demands of the restaurant.  It's a hard-knock life, I reckon, but that's how it goes when you're in search of The Dream.  So we savor the tranquil moments while we can.  Like yesterday, for example.  By some stroke of excellent luck, it was just me and the youngest son in the house for a few hours.  I took him out for lunch, and then I made him do yardwork with me.  I showed him how to mow the yard, and he discovered it's not terribly fun nor easy.  Ah, yes. Tranq...

Go Placidly

My food truck business started back up this past weekend, and from here until November, the weeks will be packed.  Sandwich-slinging Thursday-Saturday and bartending work Monday-Wednesday.  And Sunday, I guess, is the day to sleep in and hide in my house. Hiding out is the one thing I feel like doing a lot of these days.  My food truck's ReOpening wasn't the only thing happening in my hometown this weekend past.  A 13-year-old boy was accidentally shot and killed on Saturday and then yesterday, the police department busted one of the biggest meth labs in a long time. Both are tragic...one is a sad loss, one that will devastate a loving family for the rest of their lives.  One is tragic only because of the profound stupidity/ignorance/addiction of a few people who happen to be living in a town mostly filled with good-hearted, hard-working people. And if it's not drama at the local level, then there's the constant bombardment of news that seems to be vividly...

Groceries This Week and The Three-Week Challenge!

Now, this is what I'd like my pie charts to look like every week: Somehow, I just can't get around buying condiments!  That's been a slice in my chart the last several weeks...this week, it was jelly for my kids' lunchtime PB & Js. The snacks slice is a bit bigger than I'd like, but I took advantage of the 2/$4 deal on graham crackers (got some frozen homemade cream cheese frosting I need to use up - hence, improviso s'mores!).  Also, Ritz crackers to substitute in for the "Lunchables" my daughter wanted to buy for her soccer games on Saturday. But, fresh produce at nearly a quarter of spending?  Yes, that's awesome.  My cart was laden with watermelon, apples, oranges, and muskmelon.  YUM!  The significantly smaller 'Meat' slice is due to a small purchase of lunchmeat for weekly wraps and sandwiches. I am pleased with the variety of spending, as well as the low receipt total this week. Spending This Week: $60.86  -  Total Expe...