Skip to main content

No Side Dish Needed?

No kidding!

There are days when I dream of preparing a lavishly laid out table...several colorful foods crowding the table, tendrils of steam rising from the tureens and crocks, succulent platters of savory meats, tender-crisp vegetables, and not to mention a wonderful variety of breads and sweets.

And then there's reality.  And that's when I make dishes like this:


Let me describe what you're looking at.  Mixed vegetables and canned vegetarian chili atop a dense cornbread bottom.  If you make this dish, know what else you'll be looking at?  An empty dinner table!  An empty dishwasher!  Because you've got everything you need in one casserole!

Cornbread-Chili Bake

1 1/4 cups yellow cornmeal
1/2 tsp salt
4 cups boiling water
2 cups shredded cheddar cheese
3 cans (15 oz) fat-free vegetarian chili
1 pkg (16 oz) frozen mixed veg, thawed and drained

Preheat oven to 350.  Bring water to a boil, then gradually whisk in cornmeal and salt.  Cook over medium heat for 3-5 minutes until mixture is thick.  Remove from heat and stir in 1/4 c. of the cheese.  Spread cornmeal into a sprayed 13 x 9 baking dish.  Bake, uncovered, for 20-25 minutes.

Top the baked cornbread layer with vegetables, then chili, then cheese.  Bake another 15 minutes until cheese is melted.  Let casserole sit about 5-10 minutes before serving.

And, then, yeah.  Just place it on the table, and let people dig in.  You'll feel odd for several minutes...the feeling that you're forgetting something.  It will pass.  Eventually, you'll feel a great relief because you've just made a one-stop-shop dish that your family actually likes!  Save the laden-table dream for tomorrow.

Note: There's opportunity for real variety here.  Mix in some Parmesan, ground beef/turkey, spaghetti sauce for a lasagna-ish feel.  Use meat chili, leftover beef stew (as long as it's thick).  Leave off the cheese.  Use Jiffy boxed mix instead of cornmeal (although skip the eggs in the prep - big and fluffy is not desirable for this ensemble).

Comments

Popular posts from this blog

(She) Blinded Me With...Citrus

Excuse my attempt at tying today's blog entry with an iconic Thomas Dolby song.  What a terrible pun-ishment. Har har har. So, we're on the backside of Winter Vacation/Christmas Break/Holiday Hiatus here.  The kids return to school tomorrow, the freshman and I start back to our respective colleges next Monday. The clock is ticking and suddenly, I am whipped into frenzy to Get Work Done.  I suspect this phenomenon happens to many, many educators who try to avoid that panic-stricken night before they go back to work. And believe me when I say, I had the deepest, most earnest of intentions to write lesson plans, write quizzes, and generally prepare for the restart of my classes next week.  Like, really. And then...I was distracted by...citrus.  This happened. Okay, so....the lemons on the far right are no big deal.  They're available year-round.  But Meyer lemons...MEYER...I only find around here in the winter.  I first read about them i...

In Which I Suspect I Have Latent Tendencies...Much Like The Hulk, Or Similar

I find in most normally functioning families, the members have a distinguishing role or legacy or skill of some kind. Like, he's the smart one.  Or, he's the religious one.  Or...she's the glue that helps the fam together.  Or, she's the savvy one, so she's the Power of Attorney. In my family, that system went something like this: My dad was The Dad.  Cantankerous, crotchety, and especially tight with daughters' curfew times.  Also, not a fan of driving in Big Cities. My mom was the long-suffering, patient, reserved one. My brother was the baby, the one who got away with murder, the namesake, and also, Frosty Hoarder. Me?  My legacy?  The Ruiner of Remote Controls.  No lie.  Although I've repressed the memories, my parents claim I destroyed at least two remotes in my tenure as Child Under The Roof.  Remote #1: milk spillage; Remote #2: applesauce spillage. So, now you see why my younger brother was the favorite. Anyway, t...

Spaghetti Cake

Yes. You read that right.  Keep reading, friends, it's about to get good. Photo by Brent Nelson...who doesn't quite know about shadows and things in photography. Photo by your trusty author, who doesn't quite know about taking knockout food pictures. So, the caboose (Elliot) was in charge of meals this weekend...as part of his requirement for one of his Boy Scout badges.  Even though we'd be eating meals easy for a 12-year-old to put together (usually not healthy), I was totally ready to hand over the reins for the weekend. Saturday night's dinner was supposed to be simple.  Spaghetti.  But then, I remembered I had Justin's Chapple's Mad Tips article for Pasta Bundt Loaf .  I handed that over to the Boy Scout...and things just got awesome. The ingredients here seem to be a cross between those of a lasagna and an alfredo.  One pound of spaghetti noodles is cooked, and to which a bunch of cheese, milk, eggs, and seasonings are added.  All...