This blog entry has quite a backstory, but I'll sum it up quickly. In making the mega-batch of Red Sauce, I drained roughly 32 oz of juice from a large can of diced tomatoes. "Waste not, want not", so I froze the leftover liquid, to be used at a later time. That time was today. My original thought was to concoct a chili or similar, but then...I had ideas! Searching online, I found a recipe for Tomato-Basil soup at www.allrecipes.com. With slight modifications (I had no crushed tomatoes or fresh basil) to the soup, today's lunch was soup and grilled cheese sandwiches. Raves all around, and I guess now I can say goodbye to Campbell's Tomato Soup. Thank you - allrecipes.com! That left me with another 20 or so ounces of remaining tomato juice, and I was hankering to do something crazy with it. And what would be on the other end of the tomato usage spectrum, if innocent, comforting tomato soup is on the another? The Bloody Mary, of course! Blo...
Love the new look, it looks tasty and very you :D
ReplyDeleteThank you!
Delete