Skip to main content

The 4th of July In Which We Celebrate Great Britain and Walmart

It's high time for flag-waving and patriotic singing and chanting...because it's Independence Day holiday weekend, and you know what else that means.

1. Cookouts.
2. Fireworks.
3. Drinking (for some of course, not all).

These three things are in no order of importance, and depending on who you're talking to, one activity may take great precedence over the other two.  Some choose to celebrate our birthday by drinking Pabst Blue Ribbon and Budweiser, some choose to celebrate it by roasting hot dogs and hamburgers, and some choose to celebrate it by shooting off bottle rockets without their parents' permission...

That last one? That was my husband, mid-1980s, and yes, he burned himself badly.  He did not tell his parents and tried to soothe the burn with a milkshake from Burger King.  They eventually found out and yes, he got in trouble.  That, too, is what the Fourth is all about...doing things with your cousins/siblings/grandparents that your parents would NEVER give permission for.  Looks like I should edit the above list.

1. Cookouts.
2. Fireworks.
3. Drinking.
4. Getting into trouble with family members that were NOT your parents.

So. Let's get to the point of this post.

I don't usually celebrate Walmart.  In any form, on any holiday.  But, on a shopping excursion there recently, my niece showed me this:

I love pineapple and I love coconut. And I love them together as well.  This was a beverage that was too too hard for me to pass up.  Zero calories, also?!  Now, that is a bee-you-ti-ful thing.  Yes, I know, probably chockablock full of preservatives and chemicals that are really bad for me...but let's let that slide for right now.  It's America's birthday.

By itself, this is a nice, refreshing, tropical beverage.  But...as you should know by now, I have a hard time leaving any thing by itself.

So, here's my birthday gift to you, America!

I first attempted to mix the flavored water with a rogue bottle of ginger schnapps I purchased some time ago.  The schnapps were too syrupy, which made the drink too sweet, overall.  Then, I developed this concoction:

2 oz gin
Splash lime juice
Pineapple-coconut flavored water (fill the rest of the glass...adjust of course, depending on the size of glass)

I'd have garnished it with a lime wedge, but then I would have had to cut them.  Ain't nobody got time for that right now!

For me personally, this drink is delicious.  I'm already a fan of the floral notes of the gin (originated in England, so hurrah, Britain!), and the carbonated flavored water as a tonic replacement gave the drink a nice, fruity tropical twist.  The lime juice is a personal thing, as I simply like the lime tang.

So, there are you are.  When everyone else around you is guzzling Coors Light, Busch Light, and Lime-A-Ritas***...make one of these.  If anyone gives you a hard time about being un-American whilst you're drinking these, remind them that the pineapple-coconut water comes Walmart, and Sam Walton is about as American as it gets.  And not only that, but gin was birthed in England, a country we had to fight for our independence and is hence the whole reason we are celebrating this holiday at all!

Okay?

***The author of 'Be Food' would like her readers to know what she is not against PBR, Budweiser, Coors Light, Busch Light, or Lime-A-Ritas, per se.  She is simply employing an oft-used archetype for humor's sake.  Carry on. 

Comments

  1. I'll drink wine, Happy 4th. And google Citizens' Climate Lobby, save our vineyards from a warming climate.

    ReplyDelete

Post a Comment

Popular posts from this blog

(She) Blinded Me With...Citrus

Excuse my attempt at tying today's blog entry with an iconic Thomas Dolby song.  What a terrible pun-ishment. Har har har. So, we're on the backside of Winter Vacation/Christmas Break/Holiday Hiatus here.  The kids return to school tomorrow, the freshman and I start back to our respective colleges next Monday. The clock is ticking and suddenly, I am whipped into frenzy to Get Work Done.  I suspect this phenomenon happens to many, many educators who try to avoid that panic-stricken night before they go back to work. And believe me when I say, I had the deepest, most earnest of intentions to write lesson plans, write quizzes, and generally prepare for the restart of my classes next week.  Like, really. And then...I was distracted by...citrus.  This happened. Okay, so....the lemons on the far right are no big deal.  They're available year-round.  But Meyer lemons...MEYER...I only find around here in the winter.  I first read about them i...

Spaghetti Cake

Yes. You read that right.  Keep reading, friends, it's about to get good. Photo by Brent Nelson...who doesn't quite know about shadows and things in photography. Photo by your trusty author, who doesn't quite know about taking knockout food pictures. So, the caboose (Elliot) was in charge of meals this weekend...as part of his requirement for one of his Boy Scout badges.  Even though we'd be eating meals easy for a 12-year-old to put together (usually not healthy), I was totally ready to hand over the reins for the weekend. Saturday night's dinner was supposed to be simple.  Spaghetti.  But then, I remembered I had Justin's Chapple's Mad Tips article for Pasta Bundt Loaf .  I handed that over to the Boy Scout...and things just got awesome. The ingredients here seem to be a cross between those of a lasagna and an alfredo.  One pound of spaghetti noodles is cooked, and to which a bunch of cheese, milk, eggs, and seasonings are added.  All...

Keeping It Short, Keeping It Real

Today marked the penultimate day of Cake Decorating...and it was by far the most stressful of the last three weeks...and I mean, to quote the youth, I was a hater . But, that time is done and gone.  Here's what happening right now: A glass (which may turn into a bottle) of a Riesling I have not had in quite some time (read about that here ), and a episode (or more) of AMC's The Walking Dead . Let me clarify...quickly because TechMeat's got the Netflix cued.  School friends of mine went on and on about this TV show, so I got nuts one night and watched the first episode (with Brent, natch)...and now, we're kinda interested.  We're on episode 4 of Season One, so yeah, a long ways to go to catchup. Honestly, the last time we had this much interest in a TV show was Spin City and Dharma and Greg in the early 2000s.  For real.  We don't do a lot of TV around here.  Movies, yes.  TV, no. I'm going now.  To recover my strength and gear up for t...