Skip to main content

A New Adventure

The Phantom Menace
Attack of the Clones 

Revenge of the Sith 
A New Hope
The Empire Strikes Back
Return of the Jedi

The Force Awakens

All Star Wars movie titles.  Pretty succinct, but with enough wordage to pique your interest, yes?

That's kind of what I was going for with today's blog title...and while it doesn't really fit in with the jargon of the SW franchise, it's got that same edgy terseness.

At least, I think so.  Just agree with me for now.  It'll make me feel better.

So.  You've heard that saying, "it's not what you know, it's who you know"? or "things happen for a reason"? 

How about this one: "Oh, dear gods, what did I just do?" Well...


Less than a week ago, I purchased a food truck.  No, I don't plan on carrying on Fred Hickory's legacy of Original Ozark Mountain BBQ.  I do plan on driving around, though, and feeding people out of this truck.  

I'm learning a lot about filling out forms, deciphering legal jargon, and jumping through hoops.  It's nerve-wracking and stressful and exhilarating.  We've got one naysayer as of right now, but most people are overwhelmingly supportive.  Like, it makes me want to cry supportive.

I imagine there will be quite a bit of talking about this little project for the next little while.  I've been asked to do an event on September 5, so it would that's my rollout date!

 

Comments

Popular posts from this blog

For You!

I'm torn.  It's 8:40 p.m. here.  I know that I have roughly one hour of wakefulness left before I collapse onto my pillow for the night. My new term of classes start tomorrow.  My backpack is ready to go.  So is my leftover-lunch.  So is my breakfast smoothie.  All important emails has been sent.  I'm caught up on Facebook news. Hm.  How does one spend their last hour of energy before beginning the roller coaster ride of a new term? By watching Downton Abbey, Season 1 again...natch.  Now that there's no more DA until next January, I must watch the old episodes again for that fix.  And that, up until about twn minutes ago, was exactly what I'd planned on doing. Until I popped in here for moment to check on things.  And by things, I mean my "Stats".  And actually, by that, I mean my "Audience".  And I was shocked to see that in the last 24 hours, there have been more looks here at Be Food from France than from the US...

My Week...No Idea What It May Mean

Remember I'd finished reading Gary Taubes's "Why We Get Fat" over a week ago?  Turns out that meat could be good and bread could be bad?  Well, I needed more info.  So, I skimmed Dr. Arthur Agatston's South Beach for some information and then I bookmarked Nutrition Data for handy reference. And after all that, I still had no real idea of what exactly I should be eating.  But, to do nothing still makes me part of the problem... I finally decided to limit my carbohydrate intake to under 100 daily.  Also, I wanted to steer clear of foods high on the glycemic index (high in sugars, even natural ones).  Usually, foods high in carbs are high on the glycemic index...but then you get something like carrots, which are good for you, but high in carbs.  Crazy... Monday's weigh-in was 132.6 lbs.  Breakfast was a bowl of oatmeal and a half cup of blueberries - 34g carbs.  And just like that, one-third of my carbs were used up for the day.  And...

Time to Refocus

Okay.  I know I've got a Cratchit Christmas Dinner to recap and illustrate for you here, and I have every intention of doing so. But, first...something that's on my mind: food. You're shocked, yes? I happen to be on a short hiatus from school and work, and I admit, I have the tiniest desire to be working or studying right now.  I mean, someone to crack the whip at my back.  It is all so easy to fall into a lifestyle of sloth during this holiday season. I spent last weekend at my in-laws house.  They live in the country + painful below-zero temps = no exercise.  There's a fair amount of sitting on the couch, watching hunting shows or basketball games.  I spent a lot of time in the kitchen, preparing the evening meals (and by golly, I was glad to do it).  Also, my husband's mom firmly believes in three hearty, plentiful meals a day...hard to get my crowd excited about stuffed pork loin when they've just gorged on ham balls and cheesy potatoes. ...