The Youngest...In Photos...With Food

So, today is my youngest son's birthday, and it is a milestone...10 years old. Double digits.

As I'm scrolling through all the Facebook photos I might have ever posted of him, I begin to notice a pattern - that I take an awful lot of pictures of my kids...with food.

And then I realize that probably doesn't surprise you...as it shouldn't surprise me.

So, what better way to celebrate the wee one's birthday than with a montage of him with food.

These two were taken when he was about four and a half. You'll notice his palate is quite unrefined as he prefers single items: frosting and strawberries.

From right around that same time period...

Always the BLUE ring pop!

And about three years later, he still has a thing for frosting...

But, he's also not afraid to try new things...like shellfish. I didn't say he liked it, I just said he wasn't afraid to try it.

A few months later, he tries gelato from a Dutch chocolaterie. It appears to go well.

And, just recently, his maturity really begins to take off when he tries (and likes) poutine, the classic Canadian dish.

He's come quite a ways, culinary-wise, in the last ten years. Hopefully the next ten will be even better. Happy Birthday, kiddo.

Comments

(She) Blinded Me With...Citrus

Excuse my attempt at tying today's blog entry with an iconic Thomas Dolby song. What a terrible pun-ishment. Har har har. So, we're on the backside of Winter Vacation/Christmas Break/Holiday Hiatus here. The kids return to school tomorrow, the freshman and I start back to our respective colleges next Monday. The clock is ticking and suddenly, I am whipped into frenzy to Get Work Done. I suspect this phenomenon happens to many, many educators who try to avoid that panic-stricken night before they go back to work. And believe me when I say, I had the deepest, most earnest of intentions to write lesson plans, write quizzes, and generally prepare for the restart of my classes next week. Like, really. And then...I was distracted by...citrus. This happened. Okay, so....the lemons on the far right are no big deal. They're available year-round. But Meyer lemons...MEYER...I only find around here in the winter. I first read about them i...

In Which I Suspect I Have Latent Tendencies...Much Like The Hulk, Or Similar

I find in most normally functioning families, the members have a distinguishing role or legacy or skill of some kind. Like, he's the smart one. Or, he's the religious one. Or...she's the glue that helps the fam together. Or, she's the savvy one, so she's the Power of Attorney. In my family, that system went something like this: My dad was The Dad. Cantankerous, crotchety, and especially tight with daughters' curfew times. Also, not a fan of driving in Big Cities. My mom was the long-suffering, patient, reserved one. My brother was the baby, the one who got away with murder, the namesake, and also, Frosty Hoarder. Me? My legacy? The Ruiner of Remote Controls. No lie. Although I've repressed the memories, my parents claim I destroyed at least two remotes in my tenure as Child Under The Roof. Remote #1: milk spillage; Remote #2: applesauce spillage. So, now you see why my younger brother was the favorite. Anyway, t...

New Year's Solutions

I've never been a fan of resolutions at this time of year. Usually, a resolution is what a person makes to "solve" an old recurring problem ( this year, I really am going to quit smoking, eat better, or stop reading Nicholas Sparks novels, etc. ). And usually, a resolution is vague. As in, I'm going to get healthy! But, I have no real plan of action of how to do it!! Despite my cynicism about making NY Resolutions, I do feel the need every end-of-year to come to make some kind of decisions about the year ahead - plans, goals, visions, etc. 2013 has been the year of indecision and immobility. For me, anyway. 2014 will very likely be the year of movement...it's been looming on the horizon now for some time. I'm not much of a planner...I never really have been. I've just sort of let things fall into my lap...and well, things have worked out okay for me, most of the time. Professionally speaking, that is. But now, I've been having ...

To Thine Own Self, Be Food

Search This Blog