Skip to main content

Tastes Like...Chicken Feet


Have you ever wondered what chicken feet taste like?  Is this something that has kept you up at night?



Thank goodness, then, you’re reading this blog today. 



I’ve learned that the Filipino culture, especially, is quite skilled at making the most of every animal they may eat.  And the feet of chicken is no exception.



Frankly, I’ve always wondered what happens to the castoffs in chicken-processing plants...the feet, the heads, the combs of roosters, etc.  Well, I can’t speak for the other two, but the feet all get stuffed into plastic bags and shipped off to grocery stores of cultures who can make something out of them.




It’s not rocket science, really.  Humans have been braising and stewing things ever since we learned we could.  The slow heat and moisture tenderizes the toughest, leanest piece of protein or the most cellulose-ridden piece of fruit/vegetable, rendering a tender, flavorful final product. And that includes chicken feet.



When I posted this picture on Facebook...


I got mostly Ewwwws (I have no Filipino FB friends, you see).  But is that because they taste nasty or because they look like little shriveled monkey paws?  The latter, is my guess.  So, what do they taste like?  Chicken wings, actually.  Just with more bones and a little more fatty skin.  Pretty tasty, really.



Although, I don’t see any BBF (Buffalo Wild Feet) chain of restaurants opening up in America any time soon.

Comments

Post a Comment

Popular posts from this blog

Garden Party, Pt. 2

6:30 is too early for a Sunday, ne c'est pas?  Alas, that is the time I arose this morning, and while my body wanted to fall back asleep, my mind was already off and running.  So, up I got. Something tells me I'm going to regret this later...like when I'm trying to watch the new Avengers movie tonight. Last Sunday was my last day off, and that was only at my request.  There are no more days off in the foreseeable future, between the part-time bar job and the near-40 hour demands of the restaurant.  It's a hard-knock life, I reckon, but that's how it goes when you're in search of The Dream.  So we savor the tranquil moments while we can.  Like yesterday, for example.  By some stroke of excellent luck, it was just me and the youngest son in the house for a few hours.  I took him out for lunch, and then I made him do yardwork with me.  I showed him how to mow the yard, and he discovered it's not terribly fun nor easy.  Ah, yes. Tranq...
Post a Comment
Read more

Go Placidly

My food truck business started back up this past weekend, and from here until November, the weeks will be packed.  Sandwich-slinging Thursday-Saturday and bartending work Monday-Wednesday.  And Sunday, I guess, is the day to sleep in and hide in my house. Hiding out is the one thing I feel like doing a lot of these days.  My food truck's ReOpening wasn't the only thing happening in my hometown this weekend past.  A 13-year-old boy was accidentally shot and killed on Saturday and then yesterday, the police department busted one of the biggest meth labs in a long time. Both are tragic...one is a sad loss, one that will devastate a loving family for the rest of their lives.  One is tragic only because of the profound stupidity/ignorance/addiction of a few people who happen to be living in a town mostly filled with good-hearted, hard-working people. And if it's not drama at the local level, then there's the constant bombardment of news that seems to be vividly...
5 comments
Read more

Education Makes The Man(icotti)

First, a thing about our No-Restaurants experiment. This past weekend, we traveled with good friends to Kansas City to the Renaissance Fair. We made a pit stop at Gino's Italian Cuisine in Kearney, and I'm not exaggerating (much) when I say Brent and I both copiously salivated for days before the trip. It would be our first outing since the inception of NR. And really, the food was good...but I wouldn't say it was the most amazing meal of my life. And yes, both Brent and I spent some time on the toilet the next morning because of it. (Better on it than in it, I say) So, end point, the experiment continues (although, it seems less of an experiment now and more of a lifestyle choice). The kids agreeably are on board with continuing, so now maybe the challenge is to see how long we can go before we cave into the pressure/desire to visit a local eatery. Second, my obsession with purchasing food-related texts is nearly at a climax. I have not even finished with Marion Nest...
Post a Comment
Read more