Skip to main content

It's Almost Throwback Thursday

I guess there's a phenomenon these days traveling the Internets referred to as "Throwback Thursday".  People post pictures of themselves or others from their younger years...and we're talking decades back...not those imbeciles who post a photo from, like, 2009.

One of these days I'd like to participate in Throwback Thursday; mostly because there's this fabulous picture of my brother, looking like 'Adam' from "Eight is Enough", and he's filthy from head to foot, and I'mnotlying, he looks like some street urchin from Uganda or Yugoslavia and would make Sally Struthers bawl her eyes out.

Someday, I'm gonna post that.  That'll show him.  Then, he'll wish he'd shared his Wendy's Frosties with me back in the day.

But usually by the time I remember I need to go over to my parents' house and get that picture, scan it, and post it, it's already Friday.  Too late.  Maybe next week.

Speaking of my parents, I've realized that I must rag about them an awful lot here at "Be Food".  If I'm not complaining about how unimaginative they were when it came to food, then it's how I've picked up some of their bad habits.

Well, none of that today.  Today, I laud two of their bad habits:


This photo above illustrates a simple flour-and-frying procedure, done on the Beef Of My Youth - Cubed Minute Steak.  I don't know exactly I purchased them, but they've been sitting in the back of my freezer for some time.  Until recently, when I did this to them.  And as I sat down with my family to eat, I was transported back to 1984.  When my mother fixed this very same protein (albeit she did instant mashed potatoes, where I went with roasted carrots, but still..).  And well, a warm little worm of happiness wiggled its way through my stomach as I enjoyed that minute steak.

And then today...another throwback.  Saltine crackers and butter.  That's right.  Zestas with a thin scraping of butter over them.  Now that takes me straight back to the house of my parents...both of them ate crackers this way...they still do, actually.  Forget meatloaf or macaroni and cheese - crackers and butter are MY comfort food.

You maybe can take the girl out of the simple and silly...but you can't take the simple and silly out of the girl.

Comments

Popular posts from this blog

For You!

I'm torn.  It's 8:40 p.m. here.  I know that I have roughly one hour of wakefulness left before I collapse onto my pillow for the night. My new term of classes start tomorrow.  My backpack is ready to go.  So is my leftover-lunch.  So is my breakfast smoothie.  All important emails has been sent.  I'm caught up on Facebook news. Hm.  How does one spend their last hour of energy before beginning the roller coaster ride of a new term? By watching Downton Abbey, Season 1 again...natch.  Now that there's no more DA until next January, I must watch the old episodes again for that fix.  And that, up until about twn minutes ago, was exactly what I'd planned on doing. Until I popped in here for moment to check on things.  And by things, I mean my "Stats".  And actually, by that, I mean my "Audience".  And I was shocked to see that in the last 24 hours, there have been more looks here at Be Food from France than from the US...

My Week...No Idea What It May Mean

Remember I'd finished reading Gary Taubes's "Why We Get Fat" over a week ago?  Turns out that meat could be good and bread could be bad?  Well, I needed more info.  So, I skimmed Dr. Arthur Agatston's South Beach for some information and then I bookmarked Nutrition Data for handy reference. And after all that, I still had no real idea of what exactly I should be eating.  But, to do nothing still makes me part of the problem... I finally decided to limit my carbohydrate intake to under 100 daily.  Also, I wanted to steer clear of foods high on the glycemic index (high in sugars, even natural ones).  Usually, foods high in carbs are high on the glycemic index...but then you get something like carrots, which are good for you, but high in carbs.  Crazy... Monday's weigh-in was 132.6 lbs.  Breakfast was a bowl of oatmeal and a half cup of blueberries - 34g carbs.  And just like that, one-third of my carbs were used up for the day.  And...

Time to Refocus

Okay.  I know I've got a Cratchit Christmas Dinner to recap and illustrate for you here, and I have every intention of doing so. But, first...something that's on my mind: food. You're shocked, yes? I happen to be on a short hiatus from school and work, and I admit, I have the tiniest desire to be working or studying right now.  I mean, someone to crack the whip at my back.  It is all so easy to fall into a lifestyle of sloth during this holiday season. I spent last weekend at my in-laws house.  They live in the country + painful below-zero temps = no exercise.  There's a fair amount of sitting on the couch, watching hunting shows or basketball games.  I spent a lot of time in the kitchen, preparing the evening meals (and by golly, I was glad to do it).  Also, my husband's mom firmly believes in three hearty, plentiful meals a day...hard to get my crowd excited about stuffed pork loin when they've just gorged on ham balls and cheesy potatoes. ...