Skip to main content

It's Almost Throwback Thursday

I guess there's a phenomenon these days traveling the Internets referred to as "Throwback Thursday".  People post pictures of themselves or others from their younger years...and we're talking decades back...not those imbeciles who post a photo from, like, 2009.

One of these days I'd like to participate in Throwback Thursday; mostly because there's this fabulous picture of my brother, looking like 'Adam' from "Eight is Enough", and he's filthy from head to foot, and I'mnotlying, he looks like some street urchin from Uganda or Yugoslavia and would make Sally Struthers bawl her eyes out.

Someday, I'm gonna post that.  That'll show him.  Then, he'll wish he'd shared his Wendy's Frosties with me back in the day.

But usually by the time I remember I need to go over to my parents' house and get that picture, scan it, and post it, it's already Friday.  Too late.  Maybe next week.

Speaking of my parents, I've realized that I must rag about them an awful lot here at "Be Food".  If I'm not complaining about how unimaginative they were when it came to food, then it's how I've picked up some of their bad habits.

Well, none of that today.  Today, I laud two of their bad habits:


This photo above illustrates a simple flour-and-frying procedure, done on the Beef Of My Youth - Cubed Minute Steak.  I don't know exactly I purchased them, but they've been sitting in the back of my freezer for some time.  Until recently, when I did this to them.  And as I sat down with my family to eat, I was transported back to 1984.  When my mother fixed this very same protein (albeit she did instant mashed potatoes, where I went with roasted carrots, but still..).  And well, a warm little worm of happiness wiggled its way through my stomach as I enjoyed that minute steak.

And then today...another throwback.  Saltine crackers and butter.  That's right.  Zestas with a thin scraping of butter over them.  Now that takes me straight back to the house of my parents...both of them ate crackers this way...they still do, actually.  Forget meatloaf or macaroni and cheese - crackers and butter are MY comfort food.

You maybe can take the girl out of the simple and silly...but you can't take the simple and silly out of the girl.

Comments

Popular posts from this blog

(She) Blinded Me With...Citrus

Excuse my attempt at tying today's blog entry with an iconic Thomas Dolby song.  What a terrible pun-ishment. Har har har. So, we're on the backside of Winter Vacation/Christmas Break/Holiday Hiatus here.  The kids return to school tomorrow, the freshman and I start back to our respective colleges next Monday. The clock is ticking and suddenly, I am whipped into frenzy to Get Work Done.  I suspect this phenomenon happens to many, many educators who try to avoid that panic-stricken night before they go back to work. And believe me when I say, I had the deepest, most earnest of intentions to write lesson plans, write quizzes, and generally prepare for the restart of my classes next week.  Like, really. And then...I was distracted by...citrus.  This happened. Okay, so....the lemons on the far right are no big deal.  They're available year-round.  But Meyer lemons...MEYER...I only find around here in the winter.  I first read about them i...

Keeping It Short, Keeping It Real

Today marked the penultimate day of Cake Decorating...and it was by far the most stressful of the last three weeks...and I mean, to quote the youth, I was a hater . But, that time is done and gone.  Here's what happening right now: A glass (which may turn into a bottle) of a Riesling I have not had in quite some time (read about that here ), and a episode (or more) of AMC's The Walking Dead . Let me clarify...quickly because TechMeat's got the Netflix cued.  School friends of mine went on and on about this TV show, so I got nuts one night and watched the first episode (with Brent, natch)...and now, we're kinda interested.  We're on episode 4 of Season One, so yeah, a long ways to go to catchup. Honestly, the last time we had this much interest in a TV show was Spin City and Dharma and Greg in the early 2000s.  For real.  We don't do a lot of TV around here.  Movies, yes.  TV, no. I'm going now.  To recover my strength and gear up for t...

The Salisbury Steak Haunts Me...

Let's jog the ol' memory tonight. Nah...let's more like shake the crapness out of my memory until it wets itself and surrenders any and all information I ask it for. If you read between the lines (not the Blurred Lines) on my Kenny Rogers-related post, you'll get that my childhood family meals were pretty Amurican.  Beef stew, pot roast, pan-fried pork chops.  I do recall cans of La Choy Chop Suey and chow mein noodles, and in the later years, tacos (and that was ethnic food at our house).  But, for the most part, Hamburger Helper (and this was long before Tuna, Chicken, or Asian Helper) and Swanson's made up the bulk of my childhood eating. And here's where things get even more murky: What in world did I eat for lunch when I was a kid? Take a moment to ponder this very question for yourselves.  Are you having as much trouble as I did answering this question?  Or am I just getting old?  Or have I repressed it? I know I did not get the cafeteria ...