Skip to main content

Dilemma: Bloom Where You Are Planted or No?

I've been a fan of that quote for some time: Bloom Where You Are Planted.

You know, make the most of where you are, be all you can be, etc., etc.

But I'm at a real crossroads these days regarding this adage.  I'll be graduating soon with an Associate's in Culinary Arts.  If there's food in the place, that means I can work there.

However, I can't really neglect my other experiences as well...high school and college teacher, writer...I mean, surely there's got to be some job out there that marries those things together, right?

The closer and closer I get to leaving for my internship (little over a month to go), the more I think about what I'm going to do when I come back.  And, honestly, the answer is?  I don't really know.

To illustrate the point, with my school and work schedules being fairly open right now, I contemplated going out for lunch today.  But...here were my options (in an Iowa town of 11,000 people):

*Two Chinese buffet-type places
*A Mexican restaurant (currently under inspection after a recent kitchen fire)
*A mediocre BBQ place
*Two family "homestyle" restaurants
*Three "casual fine dining, sit-down" restaurants (the newest one being my current place of employment)
*The grocery store that contains a Chinese and Italian Express, not to mention a soup and salad bar
*Two pizza places
*Seven fast-food restaurants (two of them being a Subway)

In the end, I opted for staying home and making a Garden Minestrone soup for lunch...and it was good, don't get me wrong...but sometimes, it's just nice to sneak out for a nice lunch when your kids are in school.  And, feeling like it's the sameoldsameold for choices is disheartening.

And circling back to where the blog entry started, I start wondering what it would be like to live in or near a big city where I would have access to many lunchtime spots...and different and unique ones, at that.  And I begin to daydream, nay, fantasize about moving.  Immediately, though, I feel a sense of guilt and disloyalty...why don't I bloom where I'm planted?  Why don't I create something amazing right here in this town where I live?

Why, indeed?  The road ahead will be paved with difficult decisions.

Comments

  1. Sometimes, the most terrifying the thing the world is knowing that you can have and do anything.

    I think you made a wise choice with the minestrone. However, you did overlook the bakery, which would have been a very solid choice.

    ReplyDelete

Post a Comment

Popular posts from this blog

From Government Regulations to Chicken

So, I really wanted tonight's post to be whippy and biting and highly intelligent...and I've even got the perfect topic - government wine regulations: Europe vs. the US (subtitle: European Governments Seem to Trust Their Citizens A Whole Lot More The US, Otherwise Why Don't French, et al., Wine Labels Have the Surgeon General's "Pregnant Women Should Not Drink This/This Beverage Impairs Your Brain" Warning). But, I realized that to begin a post like that, I should probably know the answer to the question, yes?  Why do American wine labels include the warning, when, I don't know, isn't just common sense?  A quick search of this very query lands me at Wikipedia, which is good enough for a rude overview, but nothing that indicates why it's a law in the first place. Hence, more reading is required.  I hope to get to it soon.  It's almost August, two-thirds of this year is nearly gone, and sometimes I feel as I am moving very, very quickly along...

Time to Refocus

Okay.  I know I've got a Cratchit Christmas Dinner to recap and illustrate for you here, and I have every intention of doing so. But, first...something that's on my mind: food. You're shocked, yes? I happen to be on a short hiatus from school and work, and I admit, I have the tiniest desire to be working or studying right now.  I mean, someone to crack the whip at my back.  It is all so easy to fall into a lifestyle of sloth during this holiday season. I spent last weekend at my in-laws house.  They live in the country + painful below-zero temps = no exercise.  There's a fair amount of sitting on the couch, watching hunting shows or basketball games.  I spent a lot of time in the kitchen, preparing the evening meals (and by golly, I was glad to do it).  Also, my husband's mom firmly believes in three hearty, plentiful meals a day...hard to get my crowd excited about stuffed pork loin when they've just gorged on ham balls and cheesy potatoes. ...

For You!

I'm torn.  It's 8:40 p.m. here.  I know that I have roughly one hour of wakefulness left before I collapse onto my pillow for the night. My new term of classes start tomorrow.  My backpack is ready to go.  So is my leftover-lunch.  So is my breakfast smoothie.  All important emails has been sent.  I'm caught up on Facebook news. Hm.  How does one spend their last hour of energy before beginning the roller coaster ride of a new term? By watching Downton Abbey, Season 1 again...natch.  Now that there's no more DA until next January, I must watch the old episodes again for that fix.  And that, up until about twn minutes ago, was exactly what I'd planned on doing. Until I popped in here for moment to check on things.  And by things, I mean my "Stats".  And actually, by that, I mean my "Audience".  And I was shocked to see that in the last 24 hours, there have been more looks here at Be Food from France than from the US...