Must Find Decent Wine Shop

Today, on a whim, I walk into one of two local booze shops we have here in town. Here is the conversation:

Clerk: Can I help you find something?
Me: Yeah, I'm looking for a Beaujolais.

PAUSE

Clerk: Uh.
Me: It's a red.
Clerk: How do you spell that?

PAUSE

Me: B-E-A-U-J-O-L-A-I-S
Clerk (Looking at a random label): No, I don't think we have that.

I didn't find at the grocery store, either. My next places will be the other liquor store and Walmart (cue doom music).

Anyway, yeah. I haven't gotten anywhere near through my Riesling phase, but I'm thinking Beaujolais might be a fun foray into red wines, not to mention a change of pace.

Anyone here have experience with the stuff?

Comments

(She) Blinded Me With...Citrus

Excuse my attempt at tying today's blog entry with an iconic Thomas Dolby song. What a terrible pun-ishment. Har har har. So, we're on the backside of Winter Vacation/Christmas Break/Holiday Hiatus here. The kids return to school tomorrow, the freshman and I start back to our respective colleges next Monday. The clock is ticking and suddenly, I am whipped into frenzy to Get Work Done. I suspect this phenomenon happens to many, many educators who try to avoid that panic-stricken night before they go back to work. And believe me when I say, I had the deepest, most earnest of intentions to write lesson plans, write quizzes, and generally prepare for the restart of my classes next week. Like, really. And then...I was distracted by...citrus. This happened. Okay, so....the lemons on the far right are no big deal. They're available year-round. But Meyer lemons...MEYER...I only find around here in the winter. I first read about them i...

Spaghetti Cake

Yes. You read that right. Keep reading, friends, it's about to get good. Photo by Brent Nelson...who doesn't quite know about shadows and things in photography. Photo by your trusty author, who doesn't quite know about taking knockout food pictures. So, the caboose (Elliot) was in charge of meals this weekend...as part of his requirement for one of his Boy Scout badges. Even though we'd be eating meals easy for a 12-year-old to put together (usually not healthy), I was totally ready to hand over the reins for the weekend. Saturday night's dinner was supposed to be simple. Spaghetti. But then, I remembered I had Justin's Chapple's Mad Tips article for Pasta Bundt Loaf . I handed that over to the Boy Scout...and things just got awesome. The ingredients here seem to be a cross between those of a lasagna and an alfredo. One pound of spaghetti noodles is cooked, and to which a bunch of cheese, milk, eggs, and seasonings are added. All...

Booze for Thought

So. Every now and then, I feel compelled to talk about something else besides food here at TTOSBF. Today, the topic is alcohol. I enjoy it. Probably more than I really should, if I may lay the truth out there at my dear readers' feet. Sometimes it's a clever craft beer or a comforting gin and tonic. I've realized lately that I often reach for the bottles in the liquor cabinet when I'm a.) bored b.) stressed c.) in a boozy social situation or d.) feel like I need a little reward for surviving (thus far) this Trump presidency. Huh. As it turns out, most of my life these days moves within the realm of one or more of these four conditions. So, I was drinking often. Every day. And here was the big epiphany: once I started drinking, my productivity went in the toilet. Don't jump to conclusions, I hardly ever drank myself into a stupor...but I'd get the strong buzz going for sure. Then, I was near useless. I wanted to eat everything i...

To Thine Own Self, Be Food

Search This Blog