Skip to main content

A Month in Pictures

Today marks the 458th attempt at reviving this blog.  I make no promises.  I tell no lies.

Read on.

Life is good.  Life is crazy.  Life is busy.  It has always been this way, it seems.  I am very, very lucky to be working in the foodservice industry - change is inevitable and forward movement is desirable.  I have many exciting projects under my belt, and there are many more coming my way, if I keep myself open enough to the universe.

I find that I do not have the time today to bring you all up to speed on everything happening in WanderLunch World, so I'm going to stick mostly to pictures.  However, you'll notice I've changed the blog's URL, as well as the look.  I've owned a food truck for nearly three years now, and it's time to adjust this space accordingly.

The parade of photos below represent food I've either eaten, made, or helped students create in the last month.  Ready??


Chicken Spiedini, which is Italian for 'skewers'.  The real winner here? That buttery, lemony Amogio sauce.

Culinary students on their attempts at a French pastry dough - pate a choux.  Delicious, eggy, airy goodness happening right here.



My mom and I trying a new restaurant in our state's capital.  This is the Butternut and Proscuitto Pizza.  It was okay.
Those skewers earlier?  Became part of this dish for a small catering event, along with a potato, fennel, and radish side.

That same catering's dessert - Apple & Pear Crostatas

Oh yeah.  Fifteen pounds of pork belly.  Going to try curing my own bacon over the holidays.
Chioggia beets look like this when you cut them.  Too bad they lose all their trippiness when you cook them.

Coffee-rubbed bison for an Oregon Trail-themed catering.
Pictures are terribly out of order.  But, here's the first course in that chicken and crostata catering earlier.  Cream of Tomato.

The best bowl of ramen at one of the best ramen places I know.

First attempt at baklava for an upcoming family Christmas dinner - theme: Greek.

And tenderloins.  Because, Iowa.

A warm and healthy and happy holidays to you and yours.  Try to come back.  Maybe this time the resolve to update will stick.  :-)

Comments

Popular posts from this blog

In Which I Suspect I Have Latent Tendencies...Much Like The Hulk, Or Similar

I find in most normally functioning families, the members have a distinguishing role or legacy or skill of some kind. Like, he's the smart one.  Or, he's the religious one.  Or...she's the glue that helps the fam together.  Or, she's the savvy one, so she's the Power of Attorney. In my family, that system went something like this: My dad was The Dad.  Cantankerous, crotchety, and especially tight with daughters' curfew times.  Also, not a fan of driving in Big Cities. My mom was the long-suffering, patient, reserved one. My brother was the baby, the one who got away with murder, the namesake, and also, Frosty Hoarder. Me?  My legacy?  The Ruiner of Remote Controls.  No lie.  Although I've repressed the memories, my parents claim I destroyed at least two remotes in my tenure as Child Under The Roof.  Remote #1: milk spillage; Remote #2: applesauce spillage. So, now you see why my younger brother was the favorite. Anyway, t...

From Government Regulations to Chicken

So, I really wanted tonight's post to be whippy and biting and highly intelligent...and I've even got the perfect topic - government wine regulations: Europe vs. the US (subtitle: European Governments Seem to Trust Their Citizens A Whole Lot More The US, Otherwise Why Don't French, et al., Wine Labels Have the Surgeon General's "Pregnant Women Should Not Drink This/This Beverage Impairs Your Brain" Warning). But, I realized that to begin a post like that, I should probably know the answer to the question, yes?  Why do American wine labels include the warning, when, I don't know, isn't just common sense?  A quick search of this very query lands me at Wikipedia, which is good enough for a rude overview, but nothing that indicates why it's a law in the first place. Hence, more reading is required.  I hope to get to it soon.  It's almost August, two-thirds of this year is nearly gone, and sometimes I feel as I am moving very, very quickly along...

New Year's Solutions

I've never been a fan of resolutions at this time of year.  Usually, a resolution is what a person makes to "solve" an old recurring problem ( this year, I really am going to quit smoking, eat better, or stop reading Nicholas Sparks novels, etc. ). And usually, a resolution is vague.  As in, I'm going to get healthy!  But, I have no real plan of action of how to do it!! Despite my cynicism about making NY Resolutions, I do feel the need every end-of-year to come to make some kind of decisions about the year ahead - plans, goals, visions, etc.  2013 has been the year of indecision and immobility.  For me, anyway.  2014 will very likely be the year of movement...it's been looming on the horizon now for some time. I'm not much of a planner...I never really have been.  I've just sort of let things fall into my lap...and well, things have worked out okay for me, most of the time.  Professionally speaking, that is.  But now, I've been having ...