Skip to main content

S = Stock Talk

In a search of posts on this blog, I discovered I've blogged about chicken stock at least three times.  I've mentioned it several times beyond that.

It seems...important, then?

I'm usually a big fan of doing a whole chicken in the crockpot with my aromatics and a lot of water and making my stock that way.  It's certainly much easier.

But, upon finding a ziploc bag of turkey bones and such in the freezer (saved since Christmas), I opted for the old-school top-of-the-stove method.

1. Find pot. A big one.
2. Empty baggie of picked-over turkey bits into pot.
3. Cut up three or four carrots, throw them in (leave the skins on, people!)
4. Repeat #3 with celery (which I'm ashamed to admit I did not have at the time).
5. Quarter a couple of small onions and get them to the party.
6. Add a few bay leaves and peppercorns.
7. Cover the whole lot with water.

Here's the excellent thing about stock.  You definitely have to do steps 1, 2, and 7.  Everything else, honestly?  Optional.  The heat and water is going to get a lot of delicious goodness from that carcass.

On the stove top, I keep the heat low.  I mean, I barely want a simmer.  And then, I walk away.  For a few hours.  Just let that pot of turkey water sit on low heat, doing it's thing.

And it WILL do its thing.  Later on, six or eight hours later, pour the broth through a strainer, cool it and store it properly for future use.  It's. So. Good.

Right at the start

It's reducing and getting more delicious by the minute
And finally, you get a stock for all seasons

Comments

Popular posts from this blog

Garden Party, Pt. 2

6:30 is too early for a Sunday, ne c'est pas?  Alas, that is the time I arose this morning, and while my body wanted to fall back asleep, my mind was already off and running.  So, up I got. Something tells me I'm going to regret this later...like when I'm trying to watch the new Avengers movie tonight. Last Sunday was my last day off, and that was only at my request.  There are no more days off in the foreseeable future, between the part-time bar job and the near-40 hour demands of the restaurant.  It's a hard-knock life, I reckon, but that's how it goes when you're in search of The Dream.  So we savor the tranquil moments while we can.  Like yesterday, for example.  By some stroke of excellent luck, it was just me and the youngest son in the house for a few hours.  I took him out for lunch, and then I made him do yardwork with me.  I showed him how to mow the yard, and he discovered it's not terribly fun nor easy.  Ah, yes. Tranq...

Go Placidly

My food truck business started back up this past weekend, and from here until November, the weeks will be packed.  Sandwich-slinging Thursday-Saturday and bartending work Monday-Wednesday.  And Sunday, I guess, is the day to sleep in and hide in my house. Hiding out is the one thing I feel like doing a lot of these days.  My food truck's ReOpening wasn't the only thing happening in my hometown this weekend past.  A 13-year-old boy was accidentally shot and killed on Saturday and then yesterday, the police department busted one of the biggest meth labs in a long time. Both are tragic...one is a sad loss, one that will devastate a loving family for the rest of their lives.  One is tragic only because of the profound stupidity/ignorance/addiction of a few people who happen to be living in a town mostly filled with good-hearted, hard-working people. And if it's not drama at the local level, then there's the constant bombardment of news that seems to be vividly...

Groceries This Week and The Three-Week Challenge!

Now, this is what I'd like my pie charts to look like every week: Somehow, I just can't get around buying condiments!  That's been a slice in my chart the last several weeks...this week, it was jelly for my kids' lunchtime PB & Js. The snacks slice is a bit bigger than I'd like, but I took advantage of the 2/$4 deal on graham crackers (got some frozen homemade cream cheese frosting I need to use up - hence, improviso s'mores!).  Also, Ritz crackers to substitute in for the "Lunchables" my daughter wanted to buy for her soccer games on Saturday. But, fresh produce at nearly a quarter of spending?  Yes, that's awesome.  My cart was laden with watermelon, apples, oranges, and muskmelon.  YUM!  The significantly smaller 'Meat' slice is due to a small purchase of lunchmeat for weekly wraps and sandwiches. I am pleased with the variety of spending, as well as the low receipt total this week. Spending This Week: $60.86  -  Total Expe...