Skip to main content

The Vacation Is Over...Or Is It?

No. Yeah, it's pretty much over.  But I did have to think about it for a second. 

I've been in Texas the last few days, celebrating my brother's retirement from the military.  Since I am considered non-military personnel, I don't normally get to witness such formal events like this, and I admit that the US military, if nothing else, is very much about tradition and formality.  It was a lovely ceremony, and my brother was honored in a very touching way.  I was proud to be a part of it.
 
But, we arrived home today and I am exhausted from the hours on the road.  And typically, I would have work at the restaurant to look forward (picture me saying that sarcastically)...until I remember that my last day at that job was the day before I left for vacation.  Huzzah!

So...what do I have to look forward to now?  Besides a significant decrease in cash flow?

1. Eating dinner with my family.  Every night. 
2. Cooking more and trying new techniques in the kitchen.
3. Establishing a regular exercise routine.  Probably one that involves more running and biking and less burning myself on various kitchen equipment.
4. Hanging out with my children more.  My oldest has only two years left in my house.
5. Completing house projects.  It's possible we may move in the next year.
6. Completing a business plan for the dream.
7. More hours at the Pub.

Hm.  That's not a bad list for someone's who practically unemployed.

At any rate, Texas was a good time, although I did not get authentic Texas barbeque or "real" Mexican food.  We spent the first couple of nights eating my brother's leftovers before...

Wood-fired pizza.  This is the Genovese.  Pesto, olives, tomatoes, feta.  Yeeeeeah.  Good stuff.  I really had to restrain myself here from shoving the whole pie in my face at one sitting.

Saturday afternoon was this kick-ass Food Truck Park in downtown Fort Worth.  I had Vietnamese Chicken Tacos at Top Nosh that were excellent...but alas, no picture.

Then, another meal in downtown Fort Worth at the Cheesecake Factory for appetizers after we'd seen the Four Day Weekend improv/comedy show.

And the beer.  Of course the beer.  Stuck to mostly Texas beer (because when in Rome, right?), but had a couple of Dark & Stormys to mix it up a little as well.  Because I'm on vacation!

And I've got the increase on the scale to prove it.  Meh. 


Comments

Popular posts from this blog

For You!

I'm torn.  It's 8:40 p.m. here.  I know that I have roughly one hour of wakefulness left before I collapse onto my pillow for the night. My new term of classes start tomorrow.  My backpack is ready to go.  So is my leftover-lunch.  So is my breakfast smoothie.  All important emails has been sent.  I'm caught up on Facebook news. Hm.  How does one spend their last hour of energy before beginning the roller coaster ride of a new term? By watching Downton Abbey, Season 1 again...natch.  Now that there's no more DA until next January, I must watch the old episodes again for that fix.  And that, up until about twn minutes ago, was exactly what I'd planned on doing. Until I popped in here for moment to check on things.  And by things, I mean my "Stats".  And actually, by that, I mean my "Audience".  And I was shocked to see that in the last 24 hours, there have been more looks here at Be Food from France than from the US...

My Week...No Idea What It May Mean

Remember I'd finished reading Gary Taubes's "Why We Get Fat" over a week ago?  Turns out that meat could be good and bread could be bad?  Well, I needed more info.  So, I skimmed Dr. Arthur Agatston's South Beach for some information and then I bookmarked Nutrition Data for handy reference. And after all that, I still had no real idea of what exactly I should be eating.  But, to do nothing still makes me part of the problem... I finally decided to limit my carbohydrate intake to under 100 daily.  Also, I wanted to steer clear of foods high on the glycemic index (high in sugars, even natural ones).  Usually, foods high in carbs are high on the glycemic index...but then you get something like carrots, which are good for you, but high in carbs.  Crazy... Monday's weigh-in was 132.6 lbs.  Breakfast was a bowl of oatmeal and a half cup of blueberries - 34g carbs.  And just like that, one-third of my carbs were used up for the day.  And...

Time to Refocus

Okay.  I know I've got a Cratchit Christmas Dinner to recap and illustrate for you here, and I have every intention of doing so. But, first...something that's on my mind: food. You're shocked, yes? I happen to be on a short hiatus from school and work, and I admit, I have the tiniest desire to be working or studying right now.  I mean, someone to crack the whip at my back.  It is all so easy to fall into a lifestyle of sloth during this holiday season. I spent last weekend at my in-laws house.  They live in the country + painful below-zero temps = no exercise.  There's a fair amount of sitting on the couch, watching hunting shows or basketball games.  I spent a lot of time in the kitchen, preparing the evening meals (and by golly, I was glad to do it).  Also, my husband's mom firmly believes in three hearty, plentiful meals a day...hard to get my crowd excited about stuffed pork loin when they've just gorged on ham balls and cheesy potatoes. ...