Skip to main content

The Color Code

-->
How many of you can recall the literature you read in high school?  That you were required to read, that is? 

Those lines have blurred for me over the years.  I have trouble remembering which reading was required by high school teachers, which reading I did for my own enjoyment, and which reading I did later on in college.  And then I get further mixed up because I was an English teacher for over a decade, after all.  And that’s more books!

Naturally, I recall Romeo and Juliet in 9th grade.  I want to say Lord of the Flies is in there somewhere, but I also taught that book.  The Great Gatsby, I can’t remember if that was high school or college.  I know I did Macbeth and Hamlet in high school, along with Grapes of Wrath, Cold Sassy Tree, 1984, and Brave New World.

Ah, Brave New World.  Who else remembers that one?  Aldous Huxley did dystopian long before it became the in-thing (i.e. Hunger Games and Divergent).  Society was organized into castes: Alphas, Beta, Deltas, Gammas, Epsilons (am I missing one?) and all castes were recognizable to each other by the colors they wore.  Alphas wore gray, Betas were mulberry, maybe?, Epsilons wore black.  And the castes did not mix.  They pretty much stayed to themselves.

A weird book and not altogether a happy one (although, are any dystopians happy enders?).

I think of Huxley today as I reflect upon the similar phenomenon going on at the hotel I am employed by...it’s just not nearly as odious as Brave New World’s version.  With a lavish resort such this one, there are several different types of jobs and departments needed to insure that the place runs smoothly.  It’s taken me a few days, and I still don’t have it all worked out, but as far as I can discern:

Black-and-white checked pants/white chef coats: Foodservice Staff (which would include yours truly)

Striped dresses/aprons/and caps: Housekeeping

Red blazers: Front Desk/Reservations

Red coats with tails/red caps: Bellhops (are they still called that?  My Victorian hotelspeak is rusty)

White tuxedo jackets/black bowties: Waitstaff

Black dinner jackets/black bowties: Head Servers, Maitre’d

Hunter green work pants and jackets: Maintenance or Groundskeeping

Teal green coats with tails: No Idea...this is still under investigation

See, unlike Brave New World, though, no group here is better or worse than the others.  And that’s the thing about the hospitality field...there is no one-man show.  There is only a network of interconnected and interdependent people and departments.  What would be point of having great chefs if there’s nobody to serve their food?  Who cares about the marvelous Front Desk staff if the landscaping of the whole place has been neglected?

You see what I’m saying, Aldous Huxley?  You see it, bro?

Anyway, that’s today thought.  The inspiration theme song of the day was Irene Cara’s “Fame - What a Feeling” from the movie “Flashdance.  And while I do not foresee myself dancing provocatively in the kitchen, it was a great pump-up song for a day of making chicken nachos.  Because I’m gonna live forever...

Comments

Popular posts from this blog

For You!

I'm torn.  It's 8:40 p.m. here.  I know that I have roughly one hour of wakefulness left before I collapse onto my pillow for the night. My new term of classes start tomorrow.  My backpack is ready to go.  So is my leftover-lunch.  So is my breakfast smoothie.  All important emails has been sent.  I'm caught up on Facebook news. Hm.  How does one spend their last hour of energy before beginning the roller coaster ride of a new term? By watching Downton Abbey, Season 1 again...natch.  Now that there's no more DA until next January, I must watch the old episodes again for that fix.  And that, up until about twn minutes ago, was exactly what I'd planned on doing. Until I popped in here for moment to check on things.  And by things, I mean my "Stats".  And actually, by that, I mean my "Audience".  And I was shocked to see that in the last 24 hours, there have been more looks here at Be Food from France than from the US...

My Week...No Idea What It May Mean

Remember I'd finished reading Gary Taubes's "Why We Get Fat" over a week ago?  Turns out that meat could be good and bread could be bad?  Well, I needed more info.  So, I skimmed Dr. Arthur Agatston's South Beach for some information and then I bookmarked Nutrition Data for handy reference. And after all that, I still had no real idea of what exactly I should be eating.  But, to do nothing still makes me part of the problem... I finally decided to limit my carbohydrate intake to under 100 daily.  Also, I wanted to steer clear of foods high on the glycemic index (high in sugars, even natural ones).  Usually, foods high in carbs are high on the glycemic index...but then you get something like carrots, which are good for you, but high in carbs.  Crazy... Monday's weigh-in was 132.6 lbs.  Breakfast was a bowl of oatmeal and a half cup of blueberries - 34g carbs.  And just like that, one-third of my carbs were used up for the day.  And...

Time to Refocus

Okay.  I know I've got a Cratchit Christmas Dinner to recap and illustrate for you here, and I have every intention of doing so. But, first...something that's on my mind: food. You're shocked, yes? I happen to be on a short hiatus from school and work, and I admit, I have the tiniest desire to be working or studying right now.  I mean, someone to crack the whip at my back.  It is all so easy to fall into a lifestyle of sloth during this holiday season. I spent last weekend at my in-laws house.  They live in the country + painful below-zero temps = no exercise.  There's a fair amount of sitting on the couch, watching hunting shows or basketball games.  I spent a lot of time in the kitchen, preparing the evening meals (and by golly, I was glad to do it).  Also, my husband's mom firmly believes in three hearty, plentiful meals a day...hard to get my crowd excited about stuffed pork loin when they've just gorged on ham balls and cheesy potatoes. ...