Skip to main content

The Color Code

-->
How many of you can recall the literature you read in high school?  That you were required to read, that is? 

Those lines have blurred for me over the years.  I have trouble remembering which reading was required by high school teachers, which reading I did for my own enjoyment, and which reading I did later on in college.  And then I get further mixed up because I was an English teacher for over a decade, after all.  And that’s more books!

Naturally, I recall Romeo and Juliet in 9th grade.  I want to say Lord of the Flies is in there somewhere, but I also taught that book.  The Great Gatsby, I can’t remember if that was high school or college.  I know I did Macbeth and Hamlet in high school, along with Grapes of Wrath, Cold Sassy Tree, 1984, and Brave New World.

Ah, Brave New World.  Who else remembers that one?  Aldous Huxley did dystopian long before it became the in-thing (i.e. Hunger Games and Divergent).  Society was organized into castes: Alphas, Beta, Deltas, Gammas, Epsilons (am I missing one?) and all castes were recognizable to each other by the colors they wore.  Alphas wore gray, Betas were mulberry, maybe?, Epsilons wore black.  And the castes did not mix.  They pretty much stayed to themselves.

A weird book and not altogether a happy one (although, are any dystopians happy enders?).

I think of Huxley today as I reflect upon the similar phenomenon going on at the hotel I am employed by...it’s just not nearly as odious as Brave New World’s version.  With a lavish resort such this one, there are several different types of jobs and departments needed to insure that the place runs smoothly.  It’s taken me a few days, and I still don’t have it all worked out, but as far as I can discern:

Black-and-white checked pants/white chef coats: Foodservice Staff (which would include yours truly)

Striped dresses/aprons/and caps: Housekeeping

Red blazers: Front Desk/Reservations

Red coats with tails/red caps: Bellhops (are they still called that?  My Victorian hotelspeak is rusty)

White tuxedo jackets/black bowties: Waitstaff

Black dinner jackets/black bowties: Head Servers, Maitre’d

Hunter green work pants and jackets: Maintenance or Groundskeeping

Teal green coats with tails: No Idea...this is still under investigation

See, unlike Brave New World, though, no group here is better or worse than the others.  And that’s the thing about the hospitality field...there is no one-man show.  There is only a network of interconnected and interdependent people and departments.  What would be point of having great chefs if there’s nobody to serve their food?  Who cares about the marvelous Front Desk staff if the landscaping of the whole place has been neglected?

You see what I’m saying, Aldous Huxley?  You see it, bro?

Anyway, that’s today thought.  The inspiration theme song of the day was Irene Cara’s “Fame - What a Feeling” from the movie “Flashdance.  And while I do not foresee myself dancing provocatively in the kitchen, it was a great pump-up song for a day of making chicken nachos.  Because I’m gonna live forever...

Comments

Popular posts from this blog

(She) Blinded Me With...Citrus

Excuse my attempt at tying today's blog entry with an iconic Thomas Dolby song.  What a terrible pun-ishment. Har har har. So, we're on the backside of Winter Vacation/Christmas Break/Holiday Hiatus here.  The kids return to school tomorrow, the freshman and I start back to our respective colleges next Monday. The clock is ticking and suddenly, I am whipped into frenzy to Get Work Done.  I suspect this phenomenon happens to many, many educators who try to avoid that panic-stricken night before they go back to work. And believe me when I say, I had the deepest, most earnest of intentions to write lesson plans, write quizzes, and generally prepare for the restart of my classes next week.  Like, really. And then...I was distracted by...citrus.  This happened. Okay, so....the lemons on the far right are no big deal.  They're available year-round.  But Meyer lemons...MEYER...I only find around here in the winter.  I first read about them i...

Keeping It Short, Keeping It Real

Today marked the penultimate day of Cake Decorating...and it was by far the most stressful of the last three weeks...and I mean, to quote the youth, I was a hater . But, that time is done and gone.  Here's what happening right now: A glass (which may turn into a bottle) of a Riesling I have not had in quite some time (read about that here ), and a episode (or more) of AMC's The Walking Dead . Let me clarify...quickly because TechMeat's got the Netflix cued.  School friends of mine went on and on about this TV show, so I got nuts one night and watched the first episode (with Brent, natch)...and now, we're kinda interested.  We're on episode 4 of Season One, so yeah, a long ways to go to catchup. Honestly, the last time we had this much interest in a TV show was Spin City and Dharma and Greg in the early 2000s.  For real.  We don't do a lot of TV around here.  Movies, yes.  TV, no. I'm going now.  To recover my strength and gear up for t...

The Salisbury Steak Haunts Me...

Let's jog the ol' memory tonight. Nah...let's more like shake the crapness out of my memory until it wets itself and surrenders any and all information I ask it for. If you read between the lines (not the Blurred Lines) on my Kenny Rogers-related post, you'll get that my childhood family meals were pretty Amurican.  Beef stew, pot roast, pan-fried pork chops.  I do recall cans of La Choy Chop Suey and chow mein noodles, and in the later years, tacos (and that was ethnic food at our house).  But, for the most part, Hamburger Helper (and this was long before Tuna, Chicken, or Asian Helper) and Swanson's made up the bulk of my childhood eating. And here's where things get even more murky: What in world did I eat for lunch when I was a kid? Take a moment to ponder this very question for yourselves.  Are you having as much trouble as I did answering this question?  Or am I just getting old?  Or have I repressed it? I know I did not get the cafeteria ...