Skip to main content

It's Friday, People!

Loverboy sang that song "Everybody's Working For The Weekend", right?  Great song.  Gets everyone pumped up for their days off. 

Not me.  I'm "working ON the weekend", and I suspect had Loverboy changed the lyrics of their song above, it would not have become the megaparty anthem it has become.

Tonight I will be executing a 40-person Wine & Pasta dinner at the Winery.  That means Arrabbiata and Shrimp Scampi sauce for 40 people...and 40 milk chocolate Bavarian Creams.

The breakfast fuel on a day like today?  Spinach and berry smoothie and coffee with soymilk. 

Oh yeah, and a frosted cake donut.

I usually shy away from such pastries, because one donut at my age equals 5 pounds on the scale.  But, I feel today it's rather appropriate.  And I won't apologize for it, either.

Comments

  1. Becky BrownJanuary 31, 2014 at 9:30 PM

    Hell yeah, you need a donut. Breakfast of champions, baby!

    I have a feeling that you are rocking that dinner. Woot!

    ReplyDelete

Post a Comment

Popular posts from this blog

Go Placidly

My food truck business started back up this past weekend, and from here until November, the weeks will be packed.  Sandwich-slinging Thursday-Saturday and bartending work Monday-Wednesday.  And Sunday, I guess, is the day to sleep in and hide in my house. Hiding out is the one thing I feel like doing a lot of these days.  My food truck's ReOpening wasn't the only thing happening in my hometown this weekend past.  A 13-year-old boy was accidentally shot and killed on Saturday and then yesterday, the police department busted one of the biggest meth labs in a long time. Both are tragic...one is a sad loss, one that will devastate a loving family for the rest of their lives.  One is tragic only because of the profound stupidity/ignorance/addiction of a few people who happen to be living in a town mostly filled with good-hearted, hard-working people. And if it's not drama at the local level, then there's the constant bombardment of news that seems to be vividly...
5 comments
Read more

From Government Regulations to Chicken

So, I really wanted tonight's post to be whippy and biting and highly intelligent...and I've even got the perfect topic - government wine regulations: Europe vs. the US (subtitle: European Governments Seem to Trust Their Citizens A Whole Lot More The US, Otherwise Why Don't French, et al., Wine Labels Have the Surgeon General's "Pregnant Women Should Not Drink This/This Beverage Impairs Your Brain" Warning). But, I realized that to begin a post like that, I should probably know the answer to the question, yes?  Why do American wine labels include the warning, when, I don't know, isn't just common sense?  A quick search of this very query lands me at Wikipedia, which is good enough for a rude overview, but nothing that indicates why it's a law in the first place. Hence, more reading is required.  I hope to get to it soon.  It's almost August, two-thirds of this year is nearly gone, and sometimes I feel as I am moving very, very quickly along...
6 comments
Read more

A Burst Bubble (Sort Of...)

My first class of the day starts at 7 a.m.  I have a half-hour drive to school.  I leave my house around 6:15 a.m.  I wake up at 5:30 a.m., shower, get dressed, complete my morning toilette, and get my school materials together. Guess what I don't usually have time for?  A sit-down breakfast.  Enter this essential item right here: I won't ever skip breakfast.  I just won't do it.  There are some things I believe to be sacred.  But, because of time constraints, I'm obligated to take my breakfast on the road.  In a sippy glass. It's not a SlimFast shake.  It's not water.  It's not orange juice.  It's not chocolate milk. It's a homemade veggie-fruit smoothie.  And I love them.  By the time I arrive to school, my glass is empty, and I'm totally full.  And, I've had a good whopping serving of my fruit and veg for the day.  However, with every good thing, it needs to be evaluated from time to time....
4 comments
Read more