Keeping It Short, Keeping It Real

Today marked the penultimate day of Cake Decorating...and it was by far the most stressful of the last three weeks...and I mean, to quote the youth, I was a hater.

But, that time is done and gone. Here's what happening right now:

A glass (which may turn into a bottle) of a Riesling I have not had in quite some time (read about that here), and a episode (or more) of AMC's The Walking Dead.

Let me clarify...quickly because TechMeat's got the Netflix cued. School friends of mine went on and on about this TV show, so I got nuts one night and watched the first episode (with Brent, natch)...and now, we're kinda interested. We're on episode 4 of Season One, so yeah, a long ways to go to catchup.

Honestly, the last time we had this much interest in a TV show was Spin City and Dharma and Greg in the early 2000s. For real. We don't do a lot of TV around here. Movies, yes. TV, no.

I'm going now. To recover my strength and gear up for the final day of CD...stay tuned for pictures of our final project.

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(She) Blinded Me With...Citrus

Excuse my attempt at tying today's blog entry with an iconic Thomas Dolby song. What a terrible pun-ishment. Har har har. So, we're on the backside of Winter Vacation/Christmas Break/Holiday Hiatus here. The kids return to school tomorrow, the freshman and I start back to our respective colleges next Monday. The clock is ticking and suddenly, I am whipped into frenzy to Get Work Done. I suspect this phenomenon happens to many, many educators who try to avoid that panic-stricken night before they go back to work. And believe me when I say, I had the deepest, most earnest of intentions to write lesson plans, write quizzes, and generally prepare for the restart of my classes next week. Like, really. And then...I was distracted by...citrus. This happened. Okay, so....the lemons on the far right are no big deal. They're available year-round. But Meyer lemons...MEYER...I only find around here in the winter. I first read about them i...

Booze for Thought

So. Every now and then, I feel compelled to talk about something else besides food here at TTOSBF. Today, the topic is alcohol. I enjoy it. Probably more than I really should, if I may lay the truth out there at my dear readers' feet. Sometimes it's a clever craft beer or a comforting gin and tonic. I've realized lately that I often reach for the bottles in the liquor cabinet when I'm a.) bored b.) stressed c.) in a boozy social situation or d.) feel like I need a little reward for surviving (thus far) this Trump presidency. Huh. As it turns out, most of my life these days moves within the realm of one or more of these four conditions. So, I was drinking often. Every day. And here was the big epiphany: once I started drinking, my productivity went in the toilet. Don't jump to conclusions, I hardly ever drank myself into a stupor...but I'd get the strong buzz going for sure. Then, I was near useless. I wanted to eat everything i...

The Salisbury Steak Haunts Me...

Let's jog the ol' memory tonight. Nah...let's more like shake the crapness out of my memory until it wets itself and surrenders any and all information I ask it for. If you read between the lines (not the Blurred Lines) on my Kenny Rogers-related post, you'll get that my childhood family meals were pretty Amurican. Beef stew, pot roast, pan-fried pork chops. I do recall cans of La Choy Chop Suey and chow mein noodles, and in the later years, tacos (and that was ethnic food at our house). But, for the most part, Hamburger Helper (and this was long before Tuna, Chicken, or Asian Helper) and Swanson's made up the bulk of my childhood eating. And here's where things get even more murky: What in world did I eat for lunch when I was a kid? Take a moment to ponder this very question for yourselves. Are you having as much trouble as I did answering this question? Or am I just getting old? Or have I repressed it? I know I did not get the cafeteria ...

To Thine Own Self, Be Food

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