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The One Time I Wished I Had a Smartphone

Then...I would post really cool pictures all day long of things I am doing in my bakery classes.  Alas, since I do not own one, I'll just post a list here...these are items I've done in the last two weeks

Sourdough bread
White bread
Pumpernickel bread
Rye bread
French/Italian/Vienna breads
Soft rolls
Danishes
Brioche
Cinnamon rolls
Soft pretzels
Pita breads

So, yeah, it's going pretty well!  Lots of dough work and much of doing baked goods is "feeling".  Times to knead or bake aren't necessarily approximate.  In that way, baking is very similar to cooking. 

Next week, donuts, muffins, and other quick breads.  Bring on the carbs!

Comments

  1. BlueyJune 14, 2013 at 4:48 PM

    Sounds absolutely delicious. Keep on keepin' on, Heather. Your family - and friends - are proud of you.

    ReplyDelete
  2. UnknownJune 14, 2013 at 11:47 PM

    Thanks, Bluey! You are a peach!

    ReplyDelete

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