Skip to main content

KitchINsanity

A little bit of a departure today from food.  Quelle surprise, I know, but with my culinary arts classes starting next week...I figure from here on out, you'll be hearing more than you want about food and whatnot.

So, today...something different.  My kitchen (and maybe even your kitchen too).   My kitchen equals my happy place.

However, after my kids leave for school in the morning, that happy place looks something like this:

Not a happy place

Breakfast detritus
Not that my kitchen is filthy, but it's distressing.  It looks messier and more cluttered than it really is.  The number of open cabinet doors (not to mention the lazy susan in the corner) are appalling, because the jumble of colors, shapes, and features of the items inside cuts up the neat streamline of the brown wood's continuity.  Likewise with the neutral countertops - chaos explodes all over the place as items that Don't Belong are strewn all along the beige Formica landscape.

But, in these Days of Our Lives, time is short, and who wants to spend it rearranging and cleaning their kitchens?  I mean, seriously, do I want "Kept an Immaculate Kitchen" engraved on my tombstone when I pass into the Great Beyond?  No.

But, the kitchen is the heart of the house.  Or maybe the stomach.  Anyway, it's a place where my family spends a lot of time...and it's important.

So.  Three minutes.  Give yourself three minutes everyday to do these four or five steps, and your kitchen transforms into a place you can reasonably tolerate.  Until you find the time and energy to really clean it.

1.  Put away all major "out of place" items.  These are items like breakfast cereal, milk, butter, jelly, etc. that actually have another primary residence (pantry, top of fridge, inside the fridge).

2.  Close all cupboard doors (pantry, closets, etc).  Shove things around inside to get the door to fully close, if needed.

3. Pile dishes neatly into sink - to be loaded into dishwasher later (by oldest child, or similar).

4. Give countertops a quick swipe with washcloth or damp paper towel.

5. For Eat-In Kitchen Only: push all chairs in at the table.  Seriously.  You will be amazed at how much this makes a difference.



Yeah, you'll notice there's Stuff still on my counters.  And yeah, some of that will remain there for awhile (i.e. the plastic tub of water bottles - hello soccer season!).  But the difference between the two sets of photos is now this place, right above here, is somewhere I can move around in without wanting to tear out my eyes out (the way I feel when laying eyes upon the chaotic clutter in the first two pictures).

I can devote three minutes every morning for that kind of peace of mind.

Comments

Popular posts from this blog

(She) Blinded Me With...Citrus

Excuse my attempt at tying today's blog entry with an iconic Thomas Dolby song.  What a terrible pun-ishment. Har har har. So, we're on the backside of Winter Vacation/Christmas Break/Holiday Hiatus here.  The kids return to school tomorrow, the freshman and I start back to our respective colleges next Monday. The clock is ticking and suddenly, I am whipped into frenzy to Get Work Done.  I suspect this phenomenon happens to many, many educators who try to avoid that panic-stricken night before they go back to work. And believe me when I say, I had the deepest, most earnest of intentions to write lesson plans, write quizzes, and generally prepare for the restart of my classes next week.  Like, really. And then...I was distracted by...citrus.  This happened. Okay, so....the lemons on the far right are no big deal.  They're available year-round.  But Meyer lemons...MEYER...I only find around here in the winter.  I first read about them i...

Spaghetti Cake

Yes. You read that right.  Keep reading, friends, it's about to get good. Photo by Brent Nelson...who doesn't quite know about shadows and things in photography. Photo by your trusty author, who doesn't quite know about taking knockout food pictures. So, the caboose (Elliot) was in charge of meals this weekend...as part of his requirement for one of his Boy Scout badges.  Even though we'd be eating meals easy for a 12-year-old to put together (usually not healthy), I was totally ready to hand over the reins for the weekend. Saturday night's dinner was supposed to be simple.  Spaghetti.  But then, I remembered I had Justin's Chapple's Mad Tips article for Pasta Bundt Loaf .  I handed that over to the Boy Scout...and things just got awesome. The ingredients here seem to be a cross between those of a lasagna and an alfredo.  One pound of spaghetti noodles is cooked, and to which a bunch of cheese, milk, eggs, and seasonings are added.  All...

Keeping It Short, Keeping It Real

Today marked the penultimate day of Cake Decorating...and it was by far the most stressful of the last three weeks...and I mean, to quote the youth, I was a hater . But, that time is done and gone.  Here's what happening right now: A glass (which may turn into a bottle) of a Riesling I have not had in quite some time (read about that here ), and a episode (or more) of AMC's The Walking Dead . Let me clarify...quickly because TechMeat's got the Netflix cued.  School friends of mine went on and on about this TV show, so I got nuts one night and watched the first episode (with Brent, natch)...and now, we're kinda interested.  We're on episode 4 of Season One, so yeah, a long ways to go to catchup. Honestly, the last time we had this much interest in a TV show was Spin City and Dharma and Greg in the early 2000s.  For real.  We don't do a lot of TV around here.  Movies, yes.  TV, no. I'm going now.  To recover my strength and gear up for t...