Skip to main content

The New Path

So mote it be.

I suppose things are not quite set in stone, and can change any moment...but there's no harm in making an announcement, I reckon?

No major life happenings notwithstanding, I am enrolling in the local community college in the fall - I have been accepted to the Culinary Arts program.

AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH!

What does this mean now?  My own restaurant or bakery?  Working with Anne Burrell?  Being on a Food Network television?  Using my school knowledge and degree to plan fabulous meals at home?

AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH!

Thankfully, out of those I've told of my college plans, nobody has asked what I plan to do once I graduate.  I have no idea anyway right now...and that's way too far down the road anyway.  All I know right now is that school is the first step into the wide unknown.  

Take a look at this first term:

- Computer Essentials
- Safety/Sanitation
- Food Service Technology
- Culinary Skills Lab
- Food Service Lab I
- Math Principles

Not terribly exciting, but then check these later courses out:

- Cold Food Principles
- Stocks, Soups, Sauces (I hope to roux, do you?)
- Basic AND Advanced Baking
- Culinary Nutrition
- Shellfish, Poultry, Meats
- International Cuisine (Lab and Excursion)

Yeah.  I'm pretty excited.  But scared.  And nervous.

Comments

Post a Comment

Popular posts from this blog

(She) Blinded Me With...Citrus

Excuse my attempt at tying today's blog entry with an iconic Thomas Dolby song.  What a terrible pun-ishment. Har har har. So, we're on the backside of Winter Vacation/Christmas Break/Holiday Hiatus here.  The kids return to school tomorrow, the freshman and I start back to our respective colleges next Monday. The clock is ticking and suddenly, I am whipped into frenzy to Get Work Done.  I suspect this phenomenon happens to many, many educators who try to avoid that panic-stricken night before they go back to work. And believe me when I say, I had the deepest, most earnest of intentions to write lesson plans, write quizzes, and generally prepare for the restart of my classes next week.  Like, really. And then...I was distracted by...citrus.  This happened. Okay, so....the lemons on the far right are no big deal.  They're available year-round.  But Meyer lemons...MEYER...I only find around here in the winter.  I first read about them i...
Post a Comment
Read more

In Which I Suspect I Have Latent Tendencies...Much Like The Hulk, Or Similar

I find in most normally functioning families, the members have a distinguishing role or legacy or skill of some kind. Like, he's the smart one.  Or, he's the religious one.  Or...she's the glue that helps the fam together.  Or, she's the savvy one, so she's the Power of Attorney. In my family, that system went something like this: My dad was The Dad.  Cantankerous, crotchety, and especially tight with daughters' curfew times.  Also, not a fan of driving in Big Cities. My mom was the long-suffering, patient, reserved one. My brother was the baby, the one who got away with murder, the namesake, and also, Frosty Hoarder. Me?  My legacy?  The Ruiner of Remote Controls.  No lie.  Although I've repressed the memories, my parents claim I destroyed at least two remotes in my tenure as Child Under The Roof.  Remote #1: milk spillage; Remote #2: applesauce spillage. So, now you see why my younger brother was the favorite. Anyway, t...
1 comment
Read more

Spaghetti Cake

Yes. You read that right.  Keep reading, friends, it's about to get good. Photo by Brent Nelson...who doesn't quite know about shadows and things in photography. Photo by your trusty author, who doesn't quite know about taking knockout food pictures. So, the caboose (Elliot) was in charge of meals this weekend...as part of his requirement for one of his Boy Scout badges.  Even though we'd be eating meals easy for a 12-year-old to put together (usually not healthy), I was totally ready to hand over the reins for the weekend. Saturday night's dinner was supposed to be simple.  Spaghetti.  But then, I remembered I had Justin's Chapple's Mad Tips article for Pasta Bundt Loaf .  I handed that over to the Boy Scout...and things just got awesome. The ingredients here seem to be a cross between those of a lasagna and an alfredo.  One pound of spaghetti noodles is cooked, and to which a bunch of cheese, milk, eggs, and seasonings are added.  All...
Post a Comment
Read more