Skip to main content

Artichoke, You're No Joke

2011 has been a year of new vegetable experimentation: turnips, asparagus, avocados, etc.  But artichokes, they're nothing new.   I've had them before.  In Spinach-Artichoke Dip.  At TGIFridays. 

Which I've decided - DOES NOT COUNT.

So, here's this week's vegetable project: the artichoke.  As you know, they look like this when you buy them in the produce section of the grocery store:

Here are the two major things I learned: if you cut up the artichoke and don't dip it in lemon juice, it will turn brown quickly.  Kind of like my children in the summertime.  And, these guys are a pain to cut up, and I think next time, I'll go with frozen (if I can find it).

So, I began my project by hacking (and I mean hacking) the stems off.  Then, I lopped off the top inch or so.  Then, I plucked off all the tough outer leaves.  Finally, I was ready to hack the bereft fruit in half...

And that, right there, gives this vegetable its name: that hairy, fuzzy little bit right there when you cut it open.  The choke.  Such a weird name, really.  It's inedible too, so why is it even a part of the vegetable's name?

Anyhow, from here, I quartered it and tossed the pieces into my rice cooker, which happens to have a steaming component to it as well.  After twenty-five minutes, I threw the steamed bits into a skillet with some sauteed mushrooms and green onions (random veg I found in the crisper).

I threw these vegetables (with some minced garlic) together in the skillet (with some garlic-infused olive oil, because olive oil makes the world go round) for another five or so minutes, while I boiled up some rotini pasta.  When the pasta was al dente, I tossed the artichoke/mushroom/onion mess in with it.

The finished product: Sauteed Artichoke-Mushroom Pasta
And this is what we ate for supper the other night.  With some cut-up fruit and bread.  A little Parmesan on top.  The kids' plates were clean, my plate was clean, Brent's plate was clean...I think that's a pretty good indicator that we will be making this again.

I feel as if I am gaining confidence in the kitchen...because guess what?  I totally made this recipe up in my mind!!  No cookbook!  Whee!

Comments

Popular posts from this blog

Garden Party, Pt. 2

6:30 is too early for a Sunday, ne c'est pas?  Alas, that is the time I arose this morning, and while my body wanted to fall back asleep, my mind was already off and running.  So, up I got. Something tells me I'm going to regret this later...like when I'm trying to watch the new Avengers movie tonight. Last Sunday was my last day off, and that was only at my request.  There are no more days off in the foreseeable future, between the part-time bar job and the near-40 hour demands of the restaurant.  It's a hard-knock life, I reckon, but that's how it goes when you're in search of The Dream.  So we savor the tranquil moments while we can.  Like yesterday, for example.  By some stroke of excellent luck, it was just me and the youngest son in the house for a few hours.  I took him out for lunch, and then I made him do yardwork with me.  I showed him how to mow the yard, and he discovered it's not terribly fun nor easy.  Ah, yes. Tranq...

Go Placidly

My food truck business started back up this past weekend, and from here until November, the weeks will be packed.  Sandwich-slinging Thursday-Saturday and bartending work Monday-Wednesday.  And Sunday, I guess, is the day to sleep in and hide in my house. Hiding out is the one thing I feel like doing a lot of these days.  My food truck's ReOpening wasn't the only thing happening in my hometown this weekend past.  A 13-year-old boy was accidentally shot and killed on Saturday and then yesterday, the police department busted one of the biggest meth labs in a long time. Both are tragic...one is a sad loss, one that will devastate a loving family for the rest of their lives.  One is tragic only because of the profound stupidity/ignorance/addiction of a few people who happen to be living in a town mostly filled with good-hearted, hard-working people. And if it's not drama at the local level, then there's the constant bombardment of news that seems to be vividly...

Groceries This Week and The Three-Week Challenge!

Now, this is what I'd like my pie charts to look like every week: Somehow, I just can't get around buying condiments!  That's been a slice in my chart the last several weeks...this week, it was jelly for my kids' lunchtime PB & Js. The snacks slice is a bit bigger than I'd like, but I took advantage of the 2/$4 deal on graham crackers (got some frozen homemade cream cheese frosting I need to use up - hence, improviso s'mores!).  Also, Ritz crackers to substitute in for the "Lunchables" my daughter wanted to buy for her soccer games on Saturday. But, fresh produce at nearly a quarter of spending?  Yes, that's awesome.  My cart was laden with watermelon, apples, oranges, and muskmelon.  YUM!  The significantly smaller 'Meat' slice is due to a small purchase of lunchmeat for weekly wraps and sandwiches. I am pleased with the variety of spending, as well as the low receipt total this week. Spending This Week: $60.86  -  Total Expe...