Skip to main content

Groceries - May 20 - Rapture

This Week's Spending: $44.18   Total Grocery Expenditures for May: $267.16

Heather's Tip of the Week: Grocery shop on a Friday night when you are:
a.) very tired
b.) full from a great dinner
c.) towing the entire family

I guarantee if you do these things, your grocery shopping trip will be short, thus, relatively inexpensive.  Why?  Because you want to get things done so you can go home and take a hot bath, watch 'Glee', and read your copy of "Mastering the Art of French Cooking" before you collapse from exhaustion around ten o'clock.  You won't waste time deliberating over whether or not to buy lunchmeat this week...you just won't.

Spending-wise, though, May is shaping up to be a pretty sweet month.  I really, really don't regret that forty dollars' worth of hamburger I spent earlier this month, because it's paying itself forward now.

Again, dairy and produce account for nearly a third of the total - which I think is good.  Eggs were not on sale this week and neither was cottage cheese ($2.79 for the cheap store brand at HyVee?!).  I would have to say that Dairy was definitely the No-Bang-for-the-Buck category this week.  Two containers of cottage cheese and two dozen eggs for nearly ten dollars?!  Perhaps it is a sign of the impending Rapture...

The Beverage category consists of a bottle of wine - a local (Indianola-local) winery on sale for $8.  That was my husband's idea.

Yeah, and I suppose I've got to do something about that bread category.  $1.34 a loaf is not terrible, until I recall that I can make my own for much, much, much cheaper.  Perhaps it is time to take a year-long No Store-Bought Bread Challenge?  Who dares me?

The last week of school is now upon us, and I wonder how that will affect my grocery tab.  I theorize spending will increase somewhat with home lunches now being added into the fare, not to mention snacks, etc.  Also, after we get back from Alaska, our stores will be fairly depleted, so it will be time to rebuild.

Comments

  1. I make a lot of homemade bread. You can see the recipes on my blog.

    ReplyDelete

Post a Comment

Popular posts from this blog

(She) Blinded Me With...Citrus

Excuse my attempt at tying today's blog entry with an iconic Thomas Dolby song.  What a terrible pun-ishment. Har har har. So, we're on the backside of Winter Vacation/Christmas Break/Holiday Hiatus here.  The kids return to school tomorrow, the freshman and I start back to our respective colleges next Monday. The clock is ticking and suddenly, I am whipped into frenzy to Get Work Done.  I suspect this phenomenon happens to many, many educators who try to avoid that panic-stricken night before they go back to work. And believe me when I say, I had the deepest, most earnest of intentions to write lesson plans, write quizzes, and generally prepare for the restart of my classes next week.  Like, really. And then...I was distracted by...citrus.  This happened. Okay, so....the lemons on the far right are no big deal.  They're available year-round.  But Meyer lemons...MEYER...I only find around here in the winter.  I first read about them i...

Spaghetti Cake

Yes. You read that right.  Keep reading, friends, it's about to get good. Photo by Brent Nelson...who doesn't quite know about shadows and things in photography. Photo by your trusty author, who doesn't quite know about taking knockout food pictures. So, the caboose (Elliot) was in charge of meals this weekend...as part of his requirement for one of his Boy Scout badges.  Even though we'd be eating meals easy for a 12-year-old to put together (usually not healthy), I was totally ready to hand over the reins for the weekend. Saturday night's dinner was supposed to be simple.  Spaghetti.  But then, I remembered I had Justin's Chapple's Mad Tips article for Pasta Bundt Loaf .  I handed that over to the Boy Scout...and things just got awesome. The ingredients here seem to be a cross between those of a lasagna and an alfredo.  One pound of spaghetti noodles is cooked, and to which a bunch of cheese, milk, eggs, and seasonings are added.  All...

Keeping It Short, Keeping It Real

Today marked the penultimate day of Cake Decorating...and it was by far the most stressful of the last three weeks...and I mean, to quote the youth, I was a hater . But, that time is done and gone.  Here's what happening right now: A glass (which may turn into a bottle) of a Riesling I have not had in quite some time (read about that here ), and a episode (or more) of AMC's The Walking Dead . Let me clarify...quickly because TechMeat's got the Netflix cued.  School friends of mine went on and on about this TV show, so I got nuts one night and watched the first episode (with Brent, natch)...and now, we're kinda interested.  We're on episode 4 of Season One, so yeah, a long ways to go to catchup. Honestly, the last time we had this much interest in a TV show was Spin City and Dharma and Greg in the early 2000s.  For real.  We don't do a lot of TV around here.  Movies, yes.  TV, no. I'm going now.  To recover my strength and gear up for t...