Skip to main content

Groceries - May 20 - Rapture

This Week's Spending: $44.18   Total Grocery Expenditures for May: $267.16

Heather's Tip of the Week: Grocery shop on a Friday night when you are:
a.) very tired
b.) full from a great dinner
c.) towing the entire family

I guarantee if you do these things, your grocery shopping trip will be short, thus, relatively inexpensive.  Why?  Because you want to get things done so you can go home and take a hot bath, watch 'Glee', and read your copy of "Mastering the Art of French Cooking" before you collapse from exhaustion around ten o'clock.  You won't waste time deliberating over whether or not to buy lunchmeat this week...you just won't.

Spending-wise, though, May is shaping up to be a pretty sweet month.  I really, really don't regret that forty dollars' worth of hamburger I spent earlier this month, because it's paying itself forward now.

Again, dairy and produce account for nearly a third of the total - which I think is good.  Eggs were not on sale this week and neither was cottage cheese ($2.79 for the cheap store brand at HyVee?!).  I would have to say that Dairy was definitely the No-Bang-for-the-Buck category this week.  Two containers of cottage cheese and two dozen eggs for nearly ten dollars?!  Perhaps it is a sign of the impending Rapture...

The Beverage category consists of a bottle of wine - a local (Indianola-local) winery on sale for $8.  That was my husband's idea.

Yeah, and I suppose I've got to do something about that bread category.  $1.34 a loaf is not terrible, until I recall that I can make my own for much, much, much cheaper.  Perhaps it is time to take a year-long No Store-Bought Bread Challenge?  Who dares me?

The last week of school is now upon us, and I wonder how that will affect my grocery tab.  I theorize spending will increase somewhat with home lunches now being added into the fare, not to mention snacks, etc.  Also, after we get back from Alaska, our stores will be fairly depleted, so it will be time to rebuild.

Comments

  1. I make a lot of homemade bread. You can see the recipes on my blog.

    ReplyDelete

Post a Comment

Popular posts from this blog

For You!

I'm torn.  It's 8:40 p.m. here.  I know that I have roughly one hour of wakefulness left before I collapse onto my pillow for the night. My new term of classes start tomorrow.  My backpack is ready to go.  So is my leftover-lunch.  So is my breakfast smoothie.  All important emails has been sent.  I'm caught up on Facebook news. Hm.  How does one spend their last hour of energy before beginning the roller coaster ride of a new term? By watching Downton Abbey, Season 1 again...natch.  Now that there's no more DA until next January, I must watch the old episodes again for that fix.  And that, up until about twn minutes ago, was exactly what I'd planned on doing. Until I popped in here for moment to check on things.  And by things, I mean my "Stats".  And actually, by that, I mean my "Audience".  And I was shocked to see that in the last 24 hours, there have been more looks here at Be Food from France than from the US...

My Week...No Idea What It May Mean

Remember I'd finished reading Gary Taubes's "Why We Get Fat" over a week ago?  Turns out that meat could be good and bread could be bad?  Well, I needed more info.  So, I skimmed Dr. Arthur Agatston's South Beach for some information and then I bookmarked Nutrition Data for handy reference. And after all that, I still had no real idea of what exactly I should be eating.  But, to do nothing still makes me part of the problem... I finally decided to limit my carbohydrate intake to under 100 daily.  Also, I wanted to steer clear of foods high on the glycemic index (high in sugars, even natural ones).  Usually, foods high in carbs are high on the glycemic index...but then you get something like carrots, which are good for you, but high in carbs.  Crazy... Monday's weigh-in was 132.6 lbs.  Breakfast was a bowl of oatmeal and a half cup of blueberries - 34g carbs.  And just like that, one-third of my carbs were used up for the day.  And...

Time to Refocus

Okay.  I know I've got a Cratchit Christmas Dinner to recap and illustrate for you here, and I have every intention of doing so. But, first...something that's on my mind: food. You're shocked, yes? I happen to be on a short hiatus from school and work, and I admit, I have the tiniest desire to be working or studying right now.  I mean, someone to crack the whip at my back.  It is all so easy to fall into a lifestyle of sloth during this holiday season. I spent last weekend at my in-laws house.  They live in the country + painful below-zero temps = no exercise.  There's a fair amount of sitting on the couch, watching hunting shows or basketball games.  I spent a lot of time in the kitchen, preparing the evening meals (and by golly, I was glad to do it).  Also, my husband's mom firmly believes in three hearty, plentiful meals a day...hard to get my crowd excited about stuffed pork loin when they've just gorged on ham balls and cheesy potatoes. ...