Another wonderful, punderful Monday. I would like to talk about eggs. Easter being right around the corner and all. Eggs are wonderful. Really. Not only are they the universal symbol of life and rebirth, but they are also incredibly versatile and delicious. By themselves and one or two other key ingredients, they make an easy breakfast dish. Add some flour and fat, and you have popovers, cookies, cakes...ad bakery infinitum. I am always a little saddened when I hear of someone suffering from an egg allergy. Chocolate, okay. Seafood, fine. Wheat, probably better for you anyway. But, eggs? Sad sad sad. Sorry, but today's post won't be for you. I used to not think too much about cracking an egg for a frittata or quiche or brownies or carbonara sauce. Eggs are cheap, just an integral part of the recipe. When I began to think of my food as simple and unfettered, though, I began to think simple ways to prepare eggs. Ways in which I would only need two other thi
"People who love to eat are always the best people." - Julia Child