Skip to main content

Holy Grains, Batman!

We here at the Nelson Ranch are conducting an food experiment today, which I will discuss in a later post. But for starters...here's something rather stunning...

According to the new food pyramid, my children should consume 6 oz. of grains a day. Furthermore, one cup of Cheerios (any dry cereal, really) equals 1 oz. However, one cup of homemade granola (yours truly found a pretty phenomenal recipe last weekend) provides 2.5 oz. of grains.

Thus, the kiddos get more bang for the buck from the homemade stuff. This isn't shocking news for those of you who do a lot of your own stuff...but it kind of was for me. And then there's Brent, the poor guy, who should consume 9 oz. of grains a day! Won't he rethink what he eats for breakfast now!

Later...Lunchtime....

The kids finished up a bag of Totino's pizza rolls. I made a meat-cheese-and-veg wrap for Brent and I. Brent also consumed a serving of pizza rolls...even after he estimated the paltry numbers of veg/cheese/meat/grain amount in said pizza rolls.

Take a look at the comparison, will ya?

1 serving (six rolls) Pizza Rolls counts for:

1 oz. grains
1/8 c. veg
1/4 c. dairy
1/2 oz. meat
2 tsp oil (six tsp. recommended a day for kids and myself, eight for Brent).

Of course, pizza rolls are so processed that it's really hard to know the numbers - the ones above are rough estimations...generous ones at that, I think. It's no surprise that once the six pizza rolls were gone, my kids were still hungry...after all, there was nothing really of substance on their plates. We supplemented with a cup of milk and 1/2 cup of grapes.

On the other hand, I made myself and Brent a wrap - here's the breakdown:

One multigrain wrap: 2 oz. grains
Shredded lettuce, pico de gallo, and hummus: 1/2 c. veg
Hummus/Cheese: 1 tsp of oil
Cheese: 1/2 c. dairy
6 slices of deli turkey: 2 oz. meat and beans

I also added a banana as dessert, which counted for another cup of fruit.

I wish I had a nice little graphic or pie chart to illustrate the Tale of Two Lunches. It doesn't take a sentence diagrammer to understand that the wrap is much, much better for a human body than pizza rolls. Heck, everyone knows that. So, instead, consider these gems of insight:

1. By the time my daughter preheated the oven and cooked the pizza rolls, I'd gathered all the goods for my wraps, made them, ate them, and put away all the stuff I'd made them with. So much for "quick and convenient", eh?

2. My husband spent several minutes trying to decipher the list of pizza roll ingredients and ultimately came to this conclusion: the harder a food is to classify into one of the basic food groups, the worst is probably is for you. Brilliant, Brent.

3. One serving of pizza rolls(6) equals 210 calories, 10 grams of fat, 1 gram of fiber. My lunch equaled 320 calories, 13.5 grams of fat (mostly the cheese!), 9.5 grams of fiber. Because we're so worried about calories in this country, most people's first reaction to judge the wrap lunch as worse. More calories...more fat...more evil. But...look at how many MORE servings of grains/veg/dairy/meat I got in my lunch compared to my kids. Look at how much MORE fiber I got.

My kids ate mostly oil and fat for their lunch...not me, though. Remember, too, after my banana, I was totally full...however, they consumed ANOTHER serving of pizza rolls, and drank an extra glass of milk and finished the meal with grapes - only then did this sate their continuing hunger.

The nefarious bag of pizza rolls is now gone, and there will be no need to ever purchase them again. They serve absolutely no purpose.

Okay...I am now off to post about our family's food experiment - within which these comments have been made.

Comments

Popular posts from this blog

Go Placidly

My food truck business started back up this past weekend, and from here until November, the weeks will be packed.  Sandwich-slinging Thursday-Saturday and bartending work Monday-Wednesday.  And Sunday, I guess, is the day to sleep in and hide in my house. Hiding out is the one thing I feel like doing a lot of these days.  My food truck's ReOpening wasn't the only thing happening in my hometown this weekend past.  A 13-year-old boy was accidentally shot and killed on Saturday and then yesterday, the police department busted one of the biggest meth labs in a long time. Both are tragic...one is a sad loss, one that will devastate a loving family for the rest of their lives.  One is tragic only because of the profound stupidity/ignorance/addiction of a few people who happen to be living in a town mostly filled with good-hearted, hard-working people. And if it's not drama at the local level, then there's the constant bombardment of news that seems to be vividly...

We Overeat...Because We're Getting Fatter?

Well, if that just doesn't flip conventional medical wisdom on its head, I don't know what will. So I'm reading "Why We Get Fat" by Gary Taubes, right? Chapter 9 is titled "Laws of Adiposity" - much of the first section discusses an experiment conducted by George Wade.  After removing the ovaries from three sets of female lab rats, this is what he found: 1. The rats who were allowed to eat whatever, whenever gained weight and became obese. 2. The rats who were put on a strict post-surgery diet still gained weight and became obese. 3. The rats who were injected with estrogen and left to whatever eating pattern they chose did not grow obese. Obviously, this experiment (with further explanation in the book) linked the presence of estrogen to weight loss/gain.  Taubes goes on to say "estrogen influences an enzyme called lipoprotein lipase (LPL)".  These enzymes pull fat into cells that express a need for it (91).  When there is no estrog...

Fun With Tomato Juice

This blog entry has quite a backstory, but I'll sum it up quickly. In making the mega-batch of Red Sauce, I drained roughly 32 oz of juice from a large can of diced tomatoes.  "Waste not, want not", so I froze the leftover liquid, to be used at a later time. That time was today.  My original thought was to concoct a chili or similar, but then...I had ideas! Searching online, I found a recipe for Tomato-Basil soup at www.allrecipes.com.  With slight modifications (I had no crushed tomatoes or fresh basil) to the soup, today's lunch was soup and grilled cheese sandwiches.  Raves all around, and I guess now I can say goodbye to Campbell's Tomato Soup. Thank you - allrecipes.com! That left me with another 20 or so ounces of remaining tomato juice, and I was hankering to do something crazy with it.  And what would be on the other end of the tomato usage spectrum, if innocent, comforting tomato soup is on the another? The Bloody Mary, of course!  Blo...