I like chocolate. I like wine. It was only a matter of time until I would put the two together. Red Wine Cupcakes (recipe courtesy of the ladies at We Are Not Martha ) 1/2 cup unsweetened cocoa powder 5 oz. chocolate chips 1/2 cup boiling water (two to three minutes in microwave) Combine these three until chips are completely melted. Set aside. 2 sticks butter, room temperature 1 1/2 C sugar 4 eggs Cream the first two, and add one egg at a time, beating in completely. 1 1/4 C flour 1 1/2 t baking powder 1 t salt Combine these dry ingredients and mix into egg mixture. 3/4 C red wine (I went with a local favorite) Alternate melted chocolate and wine into flour-egg mixture. When all in combined, fill muffin cups to near full and bake for 20-27 minutes at 350 degrees. Let cupcakes cool slightly and remove to wire rack. Then...in lieu of the cream cheese frosting recipe posted at the website, I opted for a simpler one. Red Wine Frosting Beat togethe...
"People who love to eat are always the best people." - Julia Child