Skip to main content

15 Down, 13 To Go!


Here is a fact that will amaze you...probably because it amazes me.

Well, it’s more likely it WON’T amaze you, because I am amazed by simple and small things as well as awesomely big things...and no doubt my readers in the US and around the world are more worldly and sophisticated.

My time on Mackinac Island, Michigan began on Saturday, April 19.  According to the contract I have with the Grand Hotel, my time here ends on Friday, October 31.

If my math and counting skills are correct, then:

My internship is 28 weeks long.

I have completed 15 weeks of said internship.

I have 13 weeks left.

Therefore:

I am over halfway done.  This is the amazing fact I was referring to at the beginning.  I am 13 weeks away from being with my family and friends again.  I have begun to think maybe I will make it the whole distance!

Let’s recap my adventures up to this point (all numbers are estimate).

Quantity of bean dip made in one standard restaurant batch: 20 quarts

Number of batches made so far: 20

Number of miles biked: Not sure, really, but a lot?

Number of flat tires and replaced brakes: 2 and 1, respectively

Number of alcohol beverages consumed: Probably too many

Number of Shakespeare plays read here on the island: 3 (my shame knows no bounds)

Number of restaurants eaten at: 5? 6?

Number of times I have lamented terrible Internet and cell phone service here: Innumerable

Number of job offers from impressed island chefs: 0

Number of times I have been asked (directly or indirectly through husband) what will I do after the internship? 32

Number of times I have responded with a “Not sure yet” or “Still figuring it out”: 32

Number of minutes lost sleeping thinking about What I Will Do After The Internship: 329

Number of significant events missed at home: 4 (my birthday, anniversary, youngest son’s birthday, First Day of School)

Number of times I have wanted to come home: More than 10, less than 30

It’s been a struggle at times, I won’t lie.  That last fact is truetruetrue.  But something won’t let me come home yet.  I don’t know what it’s called, but it’s the branch I hang onto as I’m trying to survive out here. 

Comments

Popular posts from this blog

For You!

I'm torn.  It's 8:40 p.m. here.  I know that I have roughly one hour of wakefulness left before I collapse onto my pillow for the night. My new term of classes start tomorrow.  My backpack is ready to go.  So is my leftover-lunch.  So is my breakfast smoothie.  All important emails has been sent.  I'm caught up on Facebook news. Hm.  How does one spend their last hour of energy before beginning the roller coaster ride of a new term? By watching Downton Abbey, Season 1 again...natch.  Now that there's no more DA until next January, I must watch the old episodes again for that fix.  And that, up until about twn minutes ago, was exactly what I'd planned on doing. Until I popped in here for moment to check on things.  And by things, I mean my "Stats".  And actually, by that, I mean my "Audience".  And I was shocked to see that in the last 24 hours, there have been more looks here at Be Food from France than from the US...

My Week...No Idea What It May Mean

Remember I'd finished reading Gary Taubes's "Why We Get Fat" over a week ago?  Turns out that meat could be good and bread could be bad?  Well, I needed more info.  So, I skimmed Dr. Arthur Agatston's South Beach for some information and then I bookmarked Nutrition Data for handy reference. And after all that, I still had no real idea of what exactly I should be eating.  But, to do nothing still makes me part of the problem... I finally decided to limit my carbohydrate intake to under 100 daily.  Also, I wanted to steer clear of foods high on the glycemic index (high in sugars, even natural ones).  Usually, foods high in carbs are high on the glycemic index...but then you get something like carrots, which are good for you, but high in carbs.  Crazy... Monday's weigh-in was 132.6 lbs.  Breakfast was a bowl of oatmeal and a half cup of blueberries - 34g carbs.  And just like that, one-third of my carbs were used up for the day.  And...

New Year's Solutions

I've never been a fan of resolutions at this time of year.  Usually, a resolution is what a person makes to "solve" an old recurring problem ( this year, I really am going to quit smoking, eat better, or stop reading Nicholas Sparks novels, etc. ). And usually, a resolution is vague.  As in, I'm going to get healthy!  But, I have no real plan of action of how to do it!! Despite my cynicism about making NY Resolutions, I do feel the need every end-of-year to come to make some kind of decisions about the year ahead - plans, goals, visions, etc.  2013 has been the year of indecision and immobility.  For me, anyway.  2014 will very likely be the year of movement...it's been looming on the horizon now for some time. I'm not much of a planner...I never really have been.  I've just sort of let things fall into my lap...and well, things have worked out okay for me, most of the time.  Professionally speaking, that is.  But now, I've been having ...